Author: Admin

Fowey Hall, part of the Luxury Family Hotels group, has reinvigorated its interior to welcome parents looking for a thoroughly grown-up break with a place for their kids to play, in a hotel offering everything from spa treatments to a free crèche. Tessa Allingham finds out more

The hospitality sector was disappointed last night by the lack of forthcoming support by the government to enable businesses to pay employee wages through the coronavirus crisis, but hope remains that further measures could be announced today.

Hotels with a great food and beverage offer have a valuable weapon in their arsenal when it comes to tempting guests away from the likes of Airbnb

JJ Foodservice is handling record numbers of shoppers visiting their branches buying household essentials in bulk.

The Arora Group, which runs luxury hotel InterContinental London – The O2, has got the green light to convert and extend Ordnance Pier adjacent to the hotel in London’s Greenwich into a new restaurant and cafe.

Foodservice equipment, distributor and dealer associations Ceda, Cedabond, ENSE and FEA have written a joint letter to the prime minister calling for industry supply chains to be protected.

We’ve asked experts to share their advice and tips to help hospitality operators and employees during the Coronavirus (Covid-19) crisis.

A waitressing job, aged 17, in a restaurant that championed local and organic food launched “notoriously picky” McCausland onto a culinary voyage of discovery, inspiring her to write award-winning blog Nutmegs, Seven.

Yes, it may be called “roast duck Thai red curry with lychees” in this book, but in my house this is referred to simply as “delicious duck curry”, which hopefully tells you everything you need to know about it.

In the midst of an unprecedented crisis for the hospitality industry, many operators and their teams are taking positive and innovative actions to support those working in the sector as well as their local communities.