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Author: Admin

Posted on 1 May, 2020

Workplace caterers expect to see increases in pre-ordering, grab-and-go and shift dining

Workplace caterers can expect to see an increase in pre-ordering, grab-and-go dining and diverse shift patterns as workers return, a group of consultants and industry experts have said.
Posted on 1 May, 2020

Hilton looks to room seals and de-cluttering protocols to ensure customer ‘peace of mind’

Hilton has said it will deliver an “industry-defining standard of cleanliness and disinfection” as it looks to introduce new measures in its hotels in a bid to reassure customers.
Posted on 1 May, 2020

Vacherin grows turnover 14% but forecasts 12- to 18-month coronavirus hit

London B&I caterer Vacherin grew turnover by 14% last year, but says it expects to feel the effects of the coronavirus lockdown on the business for the next 12-18 months.
Posted on 1 May, 2020

McDonald’s holds ‘operational tests’ as fast food giants look at partial reopening

McDonald’s has confirmed it will carry out “operational tests” this week as it explores a “potential and limited reopening” of sites.
Posted on 1 May, 2020

Charity launches initiative to help increasing number of homeless hospitality workers

Many hospitality workers in London have been forced to live on the streets as the closure of businesses due to coronavirus has left them unemployed and unable to pay rent.
Posted on 1 May, 2020

The new blueprint for operating: what operators expect after lockdown

Although the future for our sector is unclear, operators can and should be using this time to plan ahead. But many business leaders advise thinking in terms of a new opening, rather than a relaunch.
Posted on 1 May, 2020

Investors: up to 40% of restaurants might not survive coronavirus

As many as 40% of UK restaurants might not survive the coronavirus crisis, according to the industry’s top investors, but opportunities lie ahead for the most innovative operators.
Posted on 1 May, 2020

South-west hospitality businesses back campaigns for industry’s survival

A group of more than 200 restaurants, bars, clubs, pubs and event management businesses in the south-west have thrown their backing behind campaigns such as National Time Out and Raise the Bar
Posted on 30 April, 2020

HOSPA opens up educational courses to help furloughed hospitality colleagues

HOSPA, the Hospitality Professionals Association, has opened up its educational courses, welcoming a fresh intake of learners and waiving the usual twice annual registration process in a move that will enable furloughed colleagues to learn and enhan…
Posted on 30 April, 2020

IDeaS Increases Investment in Education and Releases Revenue Management Online Learning to the Public

Maintaining an active role in empowering the industries it serves, IDeaS, the revenue science pioneer, announced today it has made its Revenue Management Foundations courses available to the global revenue management community, free of charge. Addit…

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