As the COVID-19 situation in France has worsened, the country’s daily hotel occupancy plummeted to as low as 3.3% on 17 March, according to preliminary data from STR and In Extenso TCH.Daily occupancy in the country was as high as 65.3% on 26 Februa…
Five Steps to Keep your Mind and Body Fit in Small Spaces
You don’t need a home gym to keep your mind and body well as you practice social distancing during the coronavirus (COVID-19) pandemic. Taking five simple steps can make a difference in creating wellness in your home. Hilton’s Five Feet to Fitness™ …
Key Points Easy To Use For Independent Hotels During The Current Pandemic
Over the past weeks, we have seen that the large hotel operating companies have been supportive as much as they could be to their hotel teams, providing profit protection plans, business continuity plans, and other useful guidances. This article is …
Are You Sending the Right Message? Five Ways to Navigate Social Media During Coronavirus
As #QuarantineLife becomes the new norm, restaurant brands are left questioning their marketing, communication and social media strategies during the COVID-19 crisis. The restaurant industry continues to enter uncharted territory and we’re all getti…
Expert Insights on Hospitality Practices During COVID-19
No industry is exempt from the distress caused by the outbreak of coronavirus (COVID-19). As advice from global health organizations and governments evolves on an hourly basis, particularly regarding travel bans and gathering restrictions, hospitali…
Sabre Announces Over $200 Million in Cost Saving Actions and Other Measures to Strengthen Financial Position in Response to COVID-19
SOUTHLAKE, Texas – Sabre Corporation (NASDAQ: SABR), the leading software and technology company that powers the global travel industry, announced today that it is taking significant measures to strengthen its financial position in response to the c…
“Argent’s decisiveness has been a ray of sunshine,” says Harts Group
Harts Group has welcomed the announcement of a three-month rent holiday for hospitality and retail tenants at Coal Drops Yard as as “ray of sunshine”.
Chef revelations: Simon Gregory, executive chef, the Ivy Collection
What was your first job? Pulling pints after rugby matches at the Good Companions, a pub in my hometown in Australia
‘We know you can’t come to us, let us come to you’ – Operators adopt virtual reality during crisis
Operators forced to close for the foreseeable future have vowed to keep going by throwing open their virtual doors to the public.
Queen beef: Miller & Carter’s Sue Walsh on setting up the steak brand
Mitchells & Butlers’ fast-growing steak restaurant chain Miller & Carter has proven to be a hit with diners and even the odd hard-to-please restaurant critic