HITEC Rewind: Adam Mogelonsky on Wellness and Strategic Problem Solving in Hospitality with Hotel Mogel Consulting

In a recent one-on-one interview recorded during the HITEC 2024 event in Charlotte, Hospitality Net’s Simone Puorto sat down with Adam Mogelonsky, Partner at Hotel Mogel Consulting. This interview is part of our HITEC 2024 series, where we have engaged with a diverse array of speakers, exhibitors, and visitors to provide in-depth insights into the industry’s latest trends and innovations. Mogelonsky shared his perspectives on wellness in the hospitality industry, the importance of employee well-being, and innovative strategies for luxury hotel owners and developers.

IHG Hotels & Resorts accelerates presence in Spain with four new signings

IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, today announces the signing of four new properties in Spain, adding over 500 rooms across key mature markets in desirable destinations. The latest agreements demonstrate owner and guest appetite for brands across each of IHG’s Luxury and Lifestyle (Hotel Indigo), Premium (voco hotels), and Essentials (Holiday Inn Express) collections, in what is one of the company’s priority growth markets in Europe.

DCT Abu Dhabi and Les Roches’ Hospitality Academy to Open in Zayed Sports City this September

The Department of Culture and Tourism – Abu Dhabi (DCT Abu Dhabi) and Les Roches Global Hospitality have revealed the location of the upcoming Abu Dhabi Hospitality Academy – Les Roches, set to launch in Zayed Sports City in September 2024. The innovative new educational institution will be housed in a historic building which seamlessly blends tradition with modernity, creating a vibrant atmosphere that complements the rich history of the space and sets the stage for an inspiring learning journey.

Beyond Booking: The Future of Hotel PMS in an Omnichannel World

In the not-so-distant past, hotel PMS were glorified booking engines, handling reservations and basic operations like housekeeping. Fast forward to today, and the hospitality world demands a PMS that can juggle more than just bookings. Welcome to the era of omnichannel integration, where a seamless, interconnected approach isn’t a luxury – it’s a necessity.

Leveraging hospitality education into a restaurant empire

In the ultra-competitive realm of higher education, hospitality schools are often erroneously regarded as mere training grounds for future hotel staff or kitchen helpers in hotel resorts. This misconception stems from those unfamiliar with the industry who often conflate vocational hospitality training with the broader curriculum of a hospitality business school. Noted Food & Beverage entrepreneur and EHL Hospitality Business School alumnus Rahul Khanna chalks this up to the outdated idea that a hospitality manager is just “serving tables and peeling onions.”

Menu Price Increases Need a Quick Reverse Course

When industry people get together to talk about hospitality there is never any shortage of enthusiasm. Topics of discussion often include new methods, advancements, current concerns, and directional advice, but how do you know what to accept as reasonable when there is so much information to consume? The advice you receive might be progressive; however, it can also be contradictory, one directional, and even shortsighted. You must research as much as possible to make the best decisions, and perhaps my outlook on this one topic can help you decide for yourself the importance of addressing your current pricing strategy.