Category: The Caterer

A further 57 English high streets are set to receive a share of an £830m fund to support the reopening and recovery of town centres.

The 2021 top 30 Best Places to Work in Hospitality were revealed yesterday at The Caterer’s People Summit.

Following the announcement of Compass Group UK & Ireland’s commitment to reach ‘net zero’ by 2030, the organisation has announced that Carolyn Ball will be stepping into the newly created role of director for delivery of net zero.

Luxury hospitality group Jumeirah has confirmed it is finally due to reopen its European flagship hotel the Carlton Tower on 1 June following a £100m refurbishment.

Spankingly fresh seafood graces a menu of local Dorset produce in a hotel that recalls the nostalgic notion of a great British seaside holiday.

The 120-bedroom Royal Clifton Hotel & Spa in Merseyside, Southport, has been sold to Britannia Hotels off a guide price of £6m.

All Bar One owner Mitchells & Butlers saw pre-tax losses widen to £200m in the six months to 10 April as coronavirus restrictions shut down its estate.

The former Merchants Tavern site in London’s Shoreditch will relaunch on 2 June as the Japanese izakaya-inspired Apothecary.

According to Bord Bia’s (the Irish Food Board) most recent Irish Beef Brand Tracking research, two-thirds of the British population see Irish beef as local, a figure closely associated with UK countries and significantly higher than any other EU country.

The risk of virus transmission at large events without masks and social distancing can be kept low through testing, reduced capacity and minimised mixing, the government’s pilot events programme suggests.