Category: Recent News

IDeaS, a SAS company, the world’s leading provider of hotel revenue management software and services, announced today the launch of its Hospitality Technology Hub (https://go.rev.ideas.com/hospitality-technology-hub) leading up to and during ITB 202…

Closing the Deal – A Conversation About Investor Sentiment and the Role of Human Capital in Acquisition Due Diligence With local and regional lockdowns still in place, Romain and I caught up over a cup of coffee, using one of the now omnipresent vid…

PITTSBURGH, February 16, 2021 — As hoteliers continue to use this time of low occupancy to improve their properties, many have found it the ideal opportunity to also upgrade their back-of-house systems to optimize efficiency. Aptech, the industry st…

Markham, Ontario, February 16 , 2021 — 2021 is a year of disruption. Not only has the hotel business come to a screeching halt in many markets, but travelers are modifying their list of must-haves if operators want them to return, and touchless expe…

Did you know “if people pay with a credit card, (workers) will be tipped more?” That’s what tipping expert Michael Lynn said in a recent article titled: “Tipping do’s and don’ts: When and how much to tip in every situation.” Lynn is a Burton M. Sack…

This summer, the group will welcome a new property in Saint-Nazaire to its portfolio. Due to open in May, the three-star Adagio Access is part of a franchising agreement with Portner Invest. Located just 10 minutes from the town centre and the seasi…

By 2050, hotels will need to reduce emissions per key by 90 % to be in line with the Paris Climate Agreement. Public and political pressure on the sector is rising to implement drastic changes in coming years. Many hotel and restaurant chains are re…

In today’s physically separated world of hospitality, engagement and interaction between hoteliers and guests are taking new forms but are still as critical as ever. In a series of studies using data from a well-known hotel chain and a customer feed…

Introducing new employee-oriented tech solutions can be a double-edged sword for the hospitality industry. As technology becomes increasingly relevant for both employers and employees, it’s important to consider the positives and negatives of engagi…

Each bottle of Champagne always represents a special occasion and should be treated as such: these are wines with unique characteristics which require a few simple measures to be enjoyed in their entirety. Hence, to taste bubbles at their best, the …