Category: The Caterer

Sports and entertainment foodservice provider Levy UK + Ireland has announced a “long-term” contract extension with ExCeL London.

German beer hall brand Bierschenke is to open a 12,000 sq ft site in London’s Covent Garden this spring.

Highland Coast Hotels has announced plans for a £1.8m refurbishment of the Tongue Hotel and the Plockton Inn in the northern Scottish Highlands.

Pride of Britain Hotels has today relaunched as PoB Hotels with a new website and a host of initiatives aiming to “open the door to inspiration”.

A multimillion-pound refurbishment is planned for the 41-bedroom Albion hotel in the Isle of Wight following its sale to Surrey-based A2K Leisure for an undisclosed sum.

Roland Fasel has been appointed as chief operating officer of the Maybourne Hotel Group, which manages London hotels Claridge’s, the Connaught and the Berkeley, as well as the Maybourne Beverley Hills and the Maybourne Riviera.

Contract caterer Thomas Franks has delivered six vans filled with essential supplies to Ukrainians in partnership with Hook Norton Brewery, bringing the group’s total donations over the past year to 100 tonnes.

Mark Hix has thanked supporters after over 6,500 people signed a petition calling for an outdoor seating area at his restaurant to be saved from closure.

Yannick Alléno’s debut London restaurant at the Four Seasons Hotel Park Lane will be called Pavyllon London and showcase a British interpretation of the dishes that have made him one of the most decorated chefs in the world, it has been revealed.

A hospitality operator has lost “hundreds of thousands” of pounds in revenue due to ongoing rail strikes.