Adam Beaumont, commis chef at the Ritz London, was named the British Culinary Federation’s (BCF) Young Chef of the Year 2021 earlier this week.
JR’s Texas Smokehouse restaurant in Chorlton, Staffordshire, has been forced to close after a fire broke out at the property in the early hours of this morning.
A cafe providing on-the-job hospitality training to adults with learning disabilities is to open its first flagship venue in London next month.
Hotelier Tim Rumney has been appointed full-time chief executive of BWH Hotel Group GB, incorporating Best Western Great Britain and WorldHotels Great Britain, having served as interim chief executive since August.
The number of EU workers in the UK hospitality industry has dropped 26% in the last two years, according to new data.
Pub group JD Wetherspoon has accused one of its major investors of paying “lip service” to the 2018 Corporate Governance Code by using a “box-ticking” approach to its guidelines while breaking the code itself.
UKHospitality, the British Beer & Pub Association (BBPA), the British Institute of Innkeeping (BII) and Hospitality Ulster have produced a suite of resources aimed at helping operators combat drink spiking.
Bar operator Arc Inspirations has reported record trading figures since reopening, with sales since 19 July up 42% against the same period in 2019.
Chef’s tables can be a place where guests gather for a generous sharing experience, or where a chef showcases their art on an intimate scale. Ben McCormack reports
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