Travelodge has launched a recruitment drive targeting parents in a bid to fill 750 job roles in its hotels across the UK.
The Craft Guild of Chefs has recognised 44 chefs for going above and beyond during the pandemic.
The Ritz in London is planning a major redevelopment to compete with other luxury hotels across the capital.
US chicken chain Popeyes has confirmed its first UK restaurant will open at London’s Westfield Stratford City shopping centre in November.
Hospitality businesses are to be banned from taking a cut of staff tips or service charge under new laws.
Mexican restaurant group Tortilla has announced a major expansion drive and plans to float on AIM, the London Stock Exchange’s market for small and medium-size companies.
Daniel Welna, head chef at Harrods Social by Jason Atherton, reveals his likes and dislikes.
KK Prabakaran, executive head housekeeper at Dukes London in Mayfair, thinks that socialising is the key to success and wants to see more housekeepers in the top roles.
The Hill brothers are expanding their spa-focused Galgorm collection of hotels across Northern Ireland, with two recent hotel openings and another to follow in 2024.
Attracting new recruits and changing the perception of the industry will be the focus of October’s Hospitality Apprenticeships Week 2021.