Restaurateur and television presenter Prue Leith has been honoured with a damehood for her services to food, broadcasting and charity in the Queen’s Birthday honours.
A restaurant owner struggling to find staff says he has been shocked by candidates asking to be paid off the books while they are furloughed from other jobs.
Face the Sun, an exhibition and workshop series promoting hope and optimism, is raising money for two charities including Hospitality Action.
Hotelier Peter de Savary has put the Bradley hotel in Cheltenham up for sale at a guide price of £1.95m.
A look at the latest food, drink and equipment to hit the market.
A hotel worker’s claim of unfair dismissal has failed after he lost his job at the Novotel Edinburgh Park over gross misconduct, including pinging the back of a colleague’s bra.
As lockdown fades away, consumers are hungry for hospitality – but they’ll be thirsty, too. We find out how to ensure your soft drinks range makes a splash.
The government is facing calls to extend economic support for businesses if the 21 June ‘unlocking’ date is delayed.
The founder of the Cheese Bar speaks about launching his third restaurant – the Cheese Barge – on a canal boat in Paddington Basin .
What is your favourite drink? Sparkling water, Red Bull or Stella Artois