Travelodge has launched a recruitment drive targeting parents in a bid to fill 750 job roles in its hotels across the UK.
Craft Guild of Chefs recognises 44 culinary heroes
The Craft Guild of Chefs has recognised 44 chefs for going above and beyond during the pandemic.
The Ritz plans major development to compete with other luxury hotels
The Ritz in London is planning a major redevelopment to compete with other luxury hotels across the capital.
US chicken chain Popeyes reveals location of first UK restaurant
US chicken chain Popeyes has confirmed its first UK restaurant will open at London’s Westfield Stratford City shopping centre in November.
Hospitality businesses to be banned from taking a cut of staff tips
Hospitality businesses are to be banned from taking a cut of staff tips or service charge under new laws.
Tortilla to open 45 new restaurants and float on AIM
Mexican restaurant group Tortilla has announced a major expansion drive and plans to float on AIM, the London Stock Exchange’s market for small and medium-size companies.
Chef revelations: Daniel Welna, head chef, Harrods Social by Jason Atherton, London
Daniel Welna, head chef at Harrods Social by Jason Atherton, reveals his likes and dislikes.
Pathways: KK Prabakaran, executive head housekeeper at Dukes London, on why he wants to see more housekeepers in the top roles
KK Prabakaran, executive head housekeeper at Dukes London in Mayfair, thinks that socialising is the key to success and wants to see more housekeepers in the top roles.
How the Galgorm Collection is expanding its outdoor spa concept across Northern Ireland
The Hill brothers are expanding their spa-focused Galgorm collection of hotels across Northern Ireland, with two recent hotel openings and another to follow in 2024.
Hospitality Apprenticeships Week 2021 aims to change perception of the industry
Attracting new recruits and changing the perception of the industry will be the focus of October’s Hospitality Apprenticeships Week 2021.