CG Restaurants & Bars, owner of cocktail bar brand Dirty Martini, is leading an action group to start legal proceedings against insurers RSA and QIC to recover business interruption losses suffered due to Covid-19.
Chef Nathan Outlaw has detailed plans to reopen the Stargazy Inn as Outlaw’s Guesthouse later this year, adding accommodation to his business’s offering in Port Isaac.
Co-founder Zach Bishti talks about how the success of the meat-free brand
Nestlé Professional is calling all Level 2 and 3 students and apprentices to submit their registrations for this year’s Toque d’Or competition.
Inception Group is to open a new Mr Fogg’s cocktail bar in the former Balls Brothers site in London’s Mayfair.
The founder of the Rockwater bar and restaurant in Hove is planning to invest around £8.7m in opening two sites on Poole seafront.
Business property adviser Christie & Co has today launched its annual Business Outlook report, analysing 2021 and forecasting what 2022 might bring across industries including hotels, restaurants and pubs.
Bord Bia’s recently published Performance and Prospects report 2021/2022 shows that exports of Irish food, drink and horticulture to the UK have remained constant in value at €4.4 billion, compared to 2020.
Equipment supplier Welbilt has announced a list of dates for their 2022 masterclasses, kicking off at the Newcastle Falcons Rugby club on 22 February, 23 March, 27 April, 25 May and the 29 June with more dates to follow.
Awen Cultural Trust is inviting interest from experienced, innovative and collaborative consultants to help us develop our vision for the future of our hospitality, food and beverage offer across our portfolio of venues in South Wales.