News

A serene Japanese ethos is at the heart of the new Prince Akatoki luxury hotel brand, with the first of what is intended to be a global brand now established in London. Janet Harmer pays a visit

A survey commissioned by YouGov has revealed 93% of the British public believe chefs should be considered ‘skilled labour’ under the Government’s proposed new immigration policy.

Many operators are aware of the advantages a strong tea and coffee offering can bring, but most are failing to create a premium opportunity from hot chocolate. Ian Boughton discovers the best ways to sweeten your deal

The directors of casual dining group Côte Restaurants have said they are “pleased” to have recorded growth in both revenue and earnings before interest, taxes, depreciation, and amortization (EBITDA) in a year that has seen “widespread closures” across the sector.

Brandie Deignan, is managing director of Black and White Hospitality, which owns, operates and franchises eight Marco Pierre White restaurant concepts. She speaks to Emma Lake about why she thinks it’s important for businesses to mark International Women’s Day on 8 March

The regional finalists for the Roux Scholarship 2020 have been announced, with 18 chefs represented from across the country.

Chef-restaurateur Atul Kochhar is set to open a new restaurant in Marlow, having bought the site which formerly housed Italian restaurant Villa D’este.

New boutique aparthotel brand the Gate is set to open in London’s Aldgate later this month in a new build property being developed by the Reef Group.

The winners of the semi-final of the 2020 Young Pastry Chef competition, which took place on 3 March across three locations in Glasgow, Sheffield and Slough, have been announced.