City Pub Group has acquired two pubs in London’s Soho and Oxford, which will bring their total portfolio to 54 pubs across Southern England and Wales.
Anna Haugh: Young chefs will have a bright future if they do their homework
The hospitality industry will be profitable in the long-term despite many businesses currently struggling, chef Anna Haugh has said.
Warner Leisure Hotels to grow to 18 properties with £100m investment
Warner Leisure Hotels has acquired two hotels, including its first ever Scottish property, amid an expansion push for the 16-strong hotel group.
Exclusive Collection sees rise in revenue boosted by golf and spa memberships
Hotel, spa, and golf club operator the Exclusive Collection saw a rise in revenue last year boosted by strong demand for its membership programmes.
Exclusive Ranges appoints Natalie Courbet as new commercial manager
Catering equipment supplier Exclusive Ranges has appointed Natalie Courbet as its new commercial manager.
FEM appoints Kelly Gothard as new Midlands’s sales manager
Kelly Gothard has joined Foodservice Equipment Marketing (FEM) as its new regional sales manager for the Midlands.
Thirty-seven hospitality brands urge train unions not to strike over Christmas
Rail unions have been urged not to strike during the festive period by 37 hospitality brands, which have signed an open letter in partnership with UKHospitality.
Charlotte Ivers appointed restaurant critic of The Sunday Times
Charlotte Ivers has been named restaurant critic of *The Sunday Times*.
Stephen Terry closes the Hardwick after 18 years of trading
Chef Stephen Terry’s Hardwick restaurant with rooms in Abergavenny, Monmouthshire, has closed suddenly after 18 years of trading.
Six steps to make a difference to your team’s mental health
Hospitality Action has some simple steps any organisation can take to ensure its people feel listened to and that their mental health matters