Gordon Ramsay has opened his Asian-inspired Lucky Cat restaurant in Manchester city centre today (1 June).
BrewDog Bars boss calls on government to ‘get a grip’ on rail strikes
The chief executive of BrewDog Bars has called on the government to “get a grip” on the ongoing rail strikes after sales at some of the group’s sites fell by over 70% this week.
Bouchon Racine among 18 new additions to Michelin Guide
Eighteen new restaurants including Henry Harris’ Bouchon Racine in London have been added to the Michelin Guide Great Britain and Ireland’s selection this month.
Revelations: Joel Breakwell, executive chef, Casa and Paco Tapas, Bristol
We delve into the life and inner thoughts of a top chef. This week: Joel Breakwell, executive chef at Casa and Paco Tapas, Bristol
Recipe: Thai red curry mussels
Recipe from For the Love of the Sea II by Jenny Jefferies
Book review: For the Love of the Sea II
The second cookbook from Jenny Jefferies sees her celebrate Great Britain’s fishers and seafood
Over 800 Premier Inn hotels to remove mains gas in net zero drive
Whitbread plans to stop using mains gas across more than 800 of its Premier Inn hotels as part of a drive to become net zero.
What a waste: how to compost in the kitchen
No more messy, smelly food waste – it’s time to start composting in the kitchen. Ian Boughton sees how to compost in a matter of hours
Rhubarb Hospitality Collection sold to US stadium operator for ‘over £100m’
Events and fine dining caterer Rhubarb Hospitality Collection (RHC) has been acquired by a US-based entertainment group for reportedly over £100m.
Menuwatch: Epicurus, Camden
US excess meets Israeli spice at this Middle Eastern diner. Maria Mellor makes a mess with its decadent offering