A group of squatters have said they will leave a Gordon Ramsay pub in London after lawyers secured a High Court order for possession of the premises.
Birmingham’s Brad Carter to open debut London restaurant
Brad Carter, the chef behind Birmingham’s Carters of Moseley, will open his debut London restaurant in a church crypt this summer.
Why business leaders are putting sustainability at the top of the agenda
There are many ways to make a sustainable business, but how can operators make sure they’re making the right choices? Emma Lake looks at how business leaders are doing good for the environment
Loungers accelerates expansion amid plans for ‘over 600’ sites
Loungers has accelerated its site rollout, with an opening every 10 days so far this year.
Recipe: One-pot pasta al limone
Pasta al limone. I can’t think of a plate of food that shines a light on lemon flavour in quite the same way.
Book review: Easy Wins by Anna Jones
Jones offers chefs “daily moments of triumph”, and in that, she easily wins.
Searcys to offer panoramic event catering at Horizon 22 in London
Event caterer Searcys has secured a contract with the newly launched Horizon 22 at 22 Bishopsgate in the City of London.
Borough Market restaurant Turnips forced to close
London restaurant Turnips has said it will close next week after its licence to operate was revoked by the trustees of Borough Market.
UKHospitality: ‘Let’s keep the industry’s doors open’
When the cost of running a business is prohibitive, UKHospitality deputy chief executive Allen Simpsons asks why the government is intent on making it even more difficult.
Clean Kitchen founder steps back after meat added to the menu
*Made in Chelsea* star Verity Bowditch has stepped back from running plant-based restaurant brand Clean Kitchen after meat was added to its menu.