Chef Aiden Byrne has announced he will “step away” from the Cheshire gastropub he has run for the past 16 years.
Entries open for the Foodservice Cateys 2024
The Foodservice Cateys returns for 2024, celebrating the foodservice industry’s outstanding achievements over the last year.
Cooks & Partners delivers Postal Museum catering deal
Caterer Cooks & Partners has won a three-year deal worth £900,000 at London’s Postal Museum.
Casual Dining and lunch shows open 2024 registration
Free trade visitor registration for co-located exhibitions lunch! and Casual Dining has now opened.
UKHospitality says interest rate hold ‘disappointing’
UKHospitality has described the Bank of England’s decision not to cut interest rates as “disappointing”.
Acme Fire Cult’s Daniel Watkins joins Holy Carrot flagship
Acme Fire Cult co-founder Daniel Watkins has been appointed executive chef of vegetable-forward restaurant Holy Carrot, which is due to open this summer.
Jones and Sons to open second restaurant in South Woodford
Andy Jones, owner of Jones & Sons, in Dalson, east London is to open a second site under the same brand in South Woodford this June.
Landsec sells hotel portfolio to Ares Management
Landsec has sold its entire hotel portfolio to US investor Ares Management for £400m.
Pubs can open until 1am if England or Scotland make Euro 2024 semi-finals
Pubs will be able to open until 1am if England or Scotland make the semi-finals of the UEFA European Football Championships this summer.
Council insists it is ‘fair’ to Jeremy Clarkson as new season of Clarkson’s Farm hits screens
West Oxfordshire District Council has insisted it is “fair” in its treatment of all planning applications as Clarkson’s Farm returns for its third series.