Maintaining a distinct brand identity is more challenging than ever in today’s highly competitive hospitality landscape. Differentiation becomes crucial with new hotel brands constantly launching, consolidating, and diversifying. How do you stand out and preserve your unique brand image when managing a boutique hotel or part of a large chain?
École Ducasse Wins World’s Best Culinary Training Institution 2024 and Europe’s Best Culinary Training Institution 2024 for Second Consecutive Year
Paris, 03 October 2024: École Ducasse is proud to announce that it has been awarded both the World’s Best Culinary Training Institution 2024 and Europe’s Best Culinary Training Institution 2024 by the prestigious World Culinary Awards for the second year in a row. These accolades affirm École Ducasse’s position as a global leader in culinary education, cementing its reputation for delivering unmatched excellence in the edible arts.
Seasonal Strategies to Drive Revenue
It is hard to believe that we are talking about our Winter revenue strategies when it feels like Summer just started and yet, here we are.
Hola! Moxy Hotels Debuts Its Playful Spirit in Spain With the Opening of Moxy Barcelona
Moxy Hotels, part of Marriott Bonvoy’s portfolio of over 30 extraordinary hotel brands, brings its boundary-breaking experience to the Catalonia capital of Spain. The highly anticipated opening of Moxy Barcelona marks Moxy Hotels’ entry into Spain, welcoming fun-hunting guests to the vibrant Sants neighborhood, an ideal base for exploring the bustling city and beyond.
Understanding event sponsorship as a marketing tool
Event sponsorship positions your brand and message in the spotlight of the people that matter. With events teams expecting a 10% increase in attendees this year and 86.4% of organizers planning to maintain or increase their events in 2024, in-person events are thriving. With that in mind, how can you choose the right event to sponsor to generate the best possible return on investment?
Harnessing the Power of Partnerships: How Food Entrepreneurs use networks to create innovative business models
When it comes to building impactful yet innovative businesses in the gastronomic industry, partnerships are essential. For food related ventures such as Thought For Food, Gustu, and Comida para Todos collaboration with diverse stakeholders—whether local communities, governments, or international organizations—has been key to their success. These partnerships not only help scale their operations but also amplify their social impact through innovative business models.
Agilysys Unveils Software Innovations at G2E 2024 to Help Gaming Properties Enhance Efficiency and Revenue While Elevating Guest and Staff Experiences
Agilysys, Inc., a leading global provider of hospitality software solutions and services, today announced new and enhanced solutions gaming properties can use to elevate guest service, alleviate staff workload stress and streamline operations. The new offerings will be showcased at the upcoming Global Gaming Expo (G2E) 2024, October 7th – 10th 2024, The Venetian Expo, Las Vegas, #G2E2024.
London Market Pulse 2024 – Investor Confidence Renewed
Snapshot of the London hotel market in 2024 with an exploration of tourism demand, hotel performance, hotel supply, the investment market and the market outlook.
Cloudbeds integrates PXier to enhance sales, catering, and spa management capabilities
San Diego, CA – Cloudbeds, the premier hospitality management software platform, has today announced a preferred partnership with PXier, a leader in sales, catering, and spa management software solutions.
25 Hospitality CEOs Come Together to Build Resilient Supply Chains in the Face of Extreme Weather Disruption
Last night, Zero Carbon Forum, the not-for-profit that supports the hospitality and brewing sector on its net zero journey, hosted their bi-annual CEO/CFO Roundtable in London to discuss what action the sector can take individually and collectively to build resilience across the supply chain in the face of new climate-related risks.