Author: Admin

Current Roux Scholar Spencer Metzger headed to Stockholm’s Restaurant Frantzén for a three-month stage as part of his prize. He explains how he was blown away by the restaurant’s organised approach and ‘natural’ cooking

The founder of fine-dining delivery app Supper works with London restaurants including Zuma, Hakkasan and Duck & Waffle. He speaks to Jennie Milsom

Greggs has stalled plans for the reopening of 20 stores amid concerns that the move could attract crowds of eager customers.

I love to spend time with family, especially with my two-year-old daughter, and watching television comedy shows

Jon Knight, former chief executive of the Jamie Oliver Restaurant Group, has joined the Restaurant Group (TRG), which operates brands including Wagamama and Frankie & Benny’s.

Watch the video in full: A panel of HR leaders from some of the UK’s biggest operators discuss bringing people back into the workplace and creating flexibility in the post-coronavirus world.

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Hospitality businesses in rural areas will require government support until 2021 in order to survive the coronavirus pandemic, Robin Hutson has said in a letter to Boris Johnson.

Anne Pierce, chief executive of Springboard, is to retire after 23 years at the helm of the charity.

The government has been accused of basing its exclusion of tronc and service charge from the Coronavirus Job Retention Scheme on a “completely mistaken assumption”.