Author: Admin

This new collection, embodying the highest standards of French savoir-faire, will be rolled out across Sofitel hotels throughout 2026. Comprising 45 pieces, the Vestiaire has been thoughtfully designed to suit all professions and destinations, while expressing an elegant, fluid, and boldly contemporary style — a reflection of the renaissance of Accor’s most quintessentially French luxury brand.

Radisson Hotel Group debuts Radisson Collection in France with the opening of Cour des Loges Lyon, A Radisson Collection Hotel, bringing its distinctive luxury-lifestyle brand to an iconic address in the heart of Lyon’s historic center. Situated in Lyon’s UNESCO-listed Vieux Lyon district — an enchanting maze of cobblestone streets, medieval façades, and hidden passageways — the hotel invites guests on a sophisticated journey where history, gastronomy, and curated lifestyle experiences come together in perfect harmony. This highly anticipated debut marks a significant step in Radisson Hotel Group’s expansion across Europe’s most culturally rich destinations.

Sponsored By Travel Outlook and Track Hospitality Software

Mainsail Lodging & Development is a Florida-based hospitality group that operates a collection of distinctive independent and Marriott-branded properties. Unlike many hotel groups, Mainsail runs its own in-house reservations team and internal booking system — meaning the expectations for service and sales performance are especially high. Their agents aren’t just answering calls; they’re representing the brand’s voice and bringing firsthand property knowledge to every conversation. With a deep passion for the guest experience and a strong sense of ownership, the team is committed to delivering high-touch service that drives direct revenue and builds lasting guest relationships.

Our conversation with Bernhard Bohnenberger, CEO and Co-founder of Discover Collection, took place during the EHL Open Innovation Summit in Lausanne. We spoke with him about the role of technology in luxury hospitality, how guest expectations are evolving, and why emotional connection should remain central to high-end travel. Drawing on his background with Six Senses and now the Discover Collection, Bernhard shared his vision for what he calls “Mindful Luxury” and how technology should support—never replace—the human experience.

Sous-vide cooking has redefined precision in professional kitchens. By controlling temperature with unmatched accuracy, this technique ensures that proteins, vegetables, and even delicate ingredients reach their ideal texture without risk of overcooking or drying out. It has become an essential skill for chefs who seek consistency, efficiency, and enhanced flavor retention.

The DMO has evolved significantly in the last three to five years. What originated as destination marketing organizations have become destination management organizations. And this isn’t just a name change.

Events are experiencing a dynamic resurgence, yet they must strive to enhance their offerings substantially. Today’s attendees arrive with elevated expectations; they seek experiences that are not only interactive but also profoundly engaging and truly memorable. Events must deliver fulfillment, creating lasting impressions long after the experience ends. The goal should always be to consistently provide an emotional connection!

During the EHL Open Innovation Summit in Lausanne, we had the chance to sit down with Pierre-André Krüger, CEO and Founder of Nomad Lodges. Our conversation explored the intersection of ancient wisdom and modern hospitality, the importance of working closely with indigenous communities, and why he believes that real transformation begins when guests reconnect—with nature, with others, and with themselves.