Author: Admin

Once the finances are dealt with, lockdown is a time for maintenance, marketing and maintaining relationships. We ask hospitality leaders how they’re filling their days and keeping their properties safe and secure while empty – and how they are coping with video calls

The government-backed business interruption loan scheme has been expanded to cover all companies with a turnover of more than £45m.

Government must ensure the “continuation of critical imports and exports of food and drink at this critical time”, voices from across the supply chain have said.

Surgeons Quarter Travel is calling on any accommodation provider willing to provide free beds to frontline workers to get in touch to be added to its directory.

Faced with little choice but to let their fields lie almost fallow during the lockdown, chef-gardeners are getting creative with pickles and preserves to see them through until they can open their doors once more.

Few chefs have had such an influence on modern cuisine as San Sebastián-based Juan Mari Arzak.

Taken from Arzak + Arzak by Gabriella Ranelli, Xabier Gutiérrez and Igor Zalakain

Pret A Manger has announced it will today reopen 10 shops near hospitals to support NHS workers.

Making the effort to support young staff during the current crisis will ensure a happy, permanent workforce for years to come.

Burger King is to begin a phased reopening of its restaurants, starting with four sites that will be delivery only.