Author: Admin

A hotel’s online reputation isn’t just a reflection of guest satisfaction—it directly influences bookings, revenue, and brand trust. A well-managed review strategy can set your hotel apart, driving more direct reservations and improving your overall online presence.

The two new voco hotels have received extensive investment to create a premium and personalised experience with brand new dining and leisure facilities. Reflecting the voco brand’s laid-back charm, the refurbishments have included full bedroom renovations with upgraded furnishings and indulgent bedding to enhance comfort.

Otelier, a hospitality data platform powering the future of hotel operations, is proud to announce the return of Night Auditor Appreciation Day on Sunday, May 18. The annual celebration, launched by Otelier in 2023, recognizes the critical contributions of night auditors – the overnight hotel professionals who work behind the scenes to ensure every property runs smoothly from one day to the next.

Starhotels continues its growth strategy by announcing the acquisition of ownership and management of the Hermitage Hotel & Resort in Forte dei Marmi, strengthening its leadership position and reaffirming its natural vocation for high-profile Italian hospitality.

The International Society of Hospitality Consultants (ISHC) in partnership with the International Hospitality Investment Forum (IHIF EMEA) presented the prestigious ISHC Young Leader Award to Nicola Bandera, Senior Analyst, Hospitality Real Estate Development at THE LINE, NEOM.

In this week’s episode of Hotel Moment, Dana Cariss, Senior Vice President of Revenue Strategy at Coraltree Hospitality, joins Revinate CMO Karen Stephens with lessons on revenue strategy, the hotel guest experience, and understanding the true value of guest spend.

The hospitality industry, once defined by luxury, opulence, and aesthetic grandeur, is undergoing a transformation—one that is being shaped by the urgent call for sustainability, conscious travel, and meaningful experiences. In a world grappling with climate change, resource scarcity, and a growing demand for ethical consumption, tomorrow’s hospitality leaders will be those who align profit with purpose and luxury with responsibility.

In today’s rapidly shifting market, pricing decisions backed by solid data aren’t just helpful—they’re essential for maximizing revenue. Make no mistake – raising and lowering rate is only one tool within the revenue management tool-box, but it is often the most crucial and effective tool that we have, so when making rate changes to our Best Available Rate, or Flexible rate, it’s very important that there is a logical reason for why we are making a change. This guide reveals five proven data signals that clearly indicate when to confidently raise your rates. These aren’t theoretical concepts, they’re practical indicators used by top-performing hotels to capture maximum value without sacrificing occupancy.

In this sponsored episode, Christine Lising, Director of the Solutions Engineering Team at Shiji, shares practical insights on leveraging technology to enhance food and beverage operations in the hospitality industry.

On paper, hotel management often looks at labor as a cost center. I’m not saying they shouldn’t look at this way; only that there is a bigger concern nowadays than pay scale – lack of replacement labor altogether.