Author: Admin

In hospitality, the tech can be perfect, the workflows seamless, and the reports dialed in — and yet, things still stall. Why? Because the people meant to power the system were never really trained to use it.

Looking for a meaningful, sustainable and certified corporate gift? GCSTIMES world’s first, carbon-neutral, city-themed fridge magnets have you covered.

Rising costs, a shrinking labor pool and soaring guest expectations have created the perfect storm for hoteliers. It’s a squeeze that shows no signs of letting up, and it means that hotels are often required to run with leaner teams – while still delivering standout service.

As U.S. government actions continue to reshape the global landscape, the business travel industry continues to navigate growing uncertainty and shifting strategies for the remainder of 2025.

Travel remains a top priority for Europeans, with 77% planning to take at least one trip between June and November 2025. Despite ongoing economic pressures, most intend to maintain or even increase their holiday budgets in the coming months, according to the latest “Monitoring Sentiment for Intra-European Travel” Wave 22 report from the European Travel Commission (ETC).

The phrase Alternative Lodging surfaced in the early 2000s as a way to describe options other than hotels. Between 2004 and 2011 industry professionals began to think that Airbnb could be a “potential disruptor to the hotel industry,” according to Hospitality Net. But vacation rentals have been around since the 1960’s.

All eyes have been on summer events, and perhaps one of the biggest reunion tours kicked off on 4 July, with Oasis returning to the stage in Cardiff, performing for over 70,000 fans.

The most significant barrier holding back hotel F&B isn’t cost, but comfort, a deep-seated comfort with outdated systems. It’s the notepad by the pool, the clunky POS terminal, and the data that never leaves the restaurant. This operational friction is a constant source of frustration for staff and a silent disappointment for guests who expect more.

This July, MGallery Collection welcomes its latest property in the Basque Country: Le Talaia Hotel & Spa Biarritz – MGallery Collection. Elegantly designed, the hotel features 149 rooms and offers breathtaking views over the Côte des Basques; the perfect setting to fully enjoy the many faces of the Atlantic Ocean. Guests can enjoy a panoramic rooftop, a Cinq Mondes spa, and a restaurant by renowned Chef Éric Frechon, for a memorable experience in France’s southwest.

Palladium Cares, the identity that encompasses all of Palladium Hotel Group’s Corporate Social Responsibility projects, is celebrating its second anniversary. The company is consolidating its commitment through four pillars of action: Our People, Our Community, Our Planet and Our Company. The final pillar has always been at the centre of everything, but now takes on its own identity, highlighting the integration of sustainability into the corporate structure.