Author: Admin

Technology provider Access Hospitality has launched a guide to help hospitality operators get their venues operational after lockdown.

While consumers do have widespread concerns about returning to restaurants, the majority do not want to be served by teams in gloves and face masks, a survey conducted by Michelin-starred chef Marcus Wareing has found.

Wholesaler Brakes has announced a series of themed menus and events for care homes aiming to boost morale and wellbeing.

Drinks supplier Diageo has announced the launch of the Keg Destruction Programme, a new programme to support the British drinks trade from the impact of the Covid-19 as it reopens.

Magnolia Park Trading (UK) has announced the Magnolia Park Hotel and Golf Club in Buckinghamshire will close on 31 July for redevelopment.

Revolution Bars Group, which operates 74 bars across the UK trading under the Revolution and Revolución de Cuba brands, has announced its intention to raise up to £15m by way of share placings.

The Restaurant Group (TRG) will not reopen 100-120 sites following lockdown, with job losses of 2,000-3,000 expected.

Independent caterer Genuine Dining Co (GDC) has launched a food delivery service for businesses that have employees returning to work but don’t have in-house catering facilities.

The art and hotel worlds collide in Number One Bruton in Somerset, where eclectic art collections, vintage curios and a country house aesthetic create a feeling of relaxed luxury.

Inspired by oven-cook risottos, I give you this oven-cooked paella – no stirring, just beautifully cooked saffron rice, rich with chorizo, chicken and garlic.