If you’re a cook who needs stove-top action and regularly sets off the smoke alarm (guilty), Rukmini Iyer’s new book might not be for you.
Tortilla, Wasabi and Drake & Morgan introduce technology to ease distancing protocols
Tortilla, Wasabi and Drake & Morgan are among the latest operators to sign up with restaurant technology platform OrderPay, which says it can help venues open up safely and observe distancing protocols.
Loungers ‘optimistic’ about July reopening with smaller menus and revised layouts
Loungers has said it is “optimistic” about a July reopening and in a “strong position” with regards to the future, anticipating it can benefit from increases in home-working across the UK.
Wake-up call: How to manage risk during a pandemic
With the end of lockdown in sight, operators must now form a viable plan for health and safety. Keith Morton explains the key points
Thatchers pledges £1m to get pints pouring
Somerset cider maker Thatchers has announced a £1m pledge to getting the British pub back in business .
Meatless Farm launches insight hub and new meatless range
Plant-based food manufacturer Meatless Farm has created the ‘We Will Meatless Again’ campaign and digital insight hub after its research showed that 65% of British consumers feel anxious about visiting a restaurant, pub or bar when they reopen.
Hospitality International Inc. Launches New Branding Identity
Tucker, GA 6/5/2020 — Hospitality International Inc., a recognized leader in franchising of conversion and new build hotels for economy lodging, today announced “hihotels by Hospitality International” as their renamed umbrella for Red Carpet Inn, Sc…
Online Travel: Can Anyone Challenge The Supremacy Of Booking And Expedia?
Despite their comparative youth, Online Travel Agencies (OTAs) wield an incredible influence in today’s travel sector. Recent estimates suggest that two companies (Booking Holdings and Expedia Inc. respectively) control over ninety percent of the in…
The New Normal…are we going to continue to cocoon?
Having been surrounded by our four walls for the past couple of months and slowly spotting signs of hibernation, I believe the ‘new normal’ looks a lot like cocooning in a safe environment, where anything you need happens in your own surroundings, o…
“Sustainability as the New Normal” a Vision for the Future of Tourism
To mark World Environment Day, the One Planet Sustainable Tourism Programme led by the World Tourism Organization (UNWTO) announces its new vision for global tourism- growing better, stronger, and balancing the needs of people, planet and prosperity…