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UKHospitality and learning and development provider CPL Learning have announced the launch of UKH Pathway, an online training platform for furloughed hospitality team members.

Sodexo has warned that global revenues will be down by up to £2.4b as a result of the coronavirus pandemic.

There’s a poignant story behind this cookery book. The author Ryan Riley was just 18 when his mother was diagnosed with terminal small cell lung cancer.

We’ve been teaching this recipe at Life Kitchen since our very first class.

The Pig at Bridge Place in Kent has donated produce from its kitchen gardens to vulnerable groups in the community – as well as endangered gorillas at a local sanctuary.

Government grants are not being delivered quickly enough to businesses that have seen their revenue decimated by Covid-19.

Foodservice pricing reached its lowest point for 12 months in February with most food and beverage categories showing no or minimal year-on-year inflation.

With the nation only able to engage with your brand online for now, there’s no better time to level up your social media presence.

The development of the new 261-bedroom Hotel La Tour in Milton Keynes has secured £22m of funding.

Tourism minister Nigel Huddleston has launched a new emergency fund to support local tourism organisations throughout the coronavirus outbreak