Author: Admin

Three food industry trade federations are launching a programme to prevent millions of pounds worth of food needlessly going to waste.

National charity Coeliac UK has launched an appeal to raise funds to enable it to continue its support of those with coeliac disease during the coronavirus crisis.

The Restaurant Group, behind brands including Wagamama and Frankie & Benny’s, has unveiled a survival package incorporating an extended banking facility, pay cuts for its executive team and changes to the board.

Meiko UK is reassuring users of Meiko warewashing and bedpan-washing equipment that emergency breakdown cover is available.

The Catering Equipment Distributors Association has put together a technical document regarding the decommissioning of commercial kitchens.

UKHospitality has voiced concerns over the City of Edinburgh Council’s decision to put Marketing Edinburgh into hibernation and lay-off staff.

Drinks wholesale and distributor Matthew Clark has launched an app called Local, offering their customers a way to adapt and keep going, without expensive set-up fees.

Businesses are experiencing unprecedented disruption, but there are practical steps that operators can take to preserve financial viability

Mike Duckett, a passionate campaigner for better hospital food and former head of catering at the Royal Brompton Hospital in London, has died.

Leon’s campaign to raise £1m to fund thousands of hot meals a day for NHS staff is nearing its target.