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Author: Admin

Posted on 21 March, 2020

Coronavirus: Pubs and restaurants will be able to offer takeaway and delivery without planning permission

Pubs, restaurants and hotels will be able to offer hot food takeaways without planning permission during the coronavirus outbreak.
Posted on 21 March, 2020

Coronavirus: what are your rights as an employee?

Hospitality businesses are facing unprecedented difficulties due to the coronavirus crisis, but workers’ rights still apply, says Anne Mannix.
Posted on 21 March, 2020

Atalian Servest’s services contract with Post Office extended by two years

Facilities management firm Atalian Servest’s £3.7m services contract with the Post Office has been extended by two years.
Posted on 21 March, 2020

Menuwatch: Betony by Matt Tomkinson

Matt Tomkinson is cooking from the heart at this country village pub, giving his guests what they want – fine-dining food in a relaxed environment. Katherine Alano pays a visit
Posted on 21 March, 2020

Greene King postpones rent payments for tenants following coronavirus outbreak

Pub group Greene King has notified its tenants that it will postpone all rent, insurance, maintenance and service tariffs due to it for the foreseeable future.
Posted on 21 March, 2020

Italian restaurant boss banned after failing to pay correct taxes

A restaurateur with an Italian eatery in Chingford, east London, has been banned for seven years after submitting inaccurate tax returns.
Posted on 21 March, 2020

Pig at Harlyn Bay opening postponed

The opening of the Pig at Harlyn Bay in Cornwall has been postponed until June due to the coronavirus crisis.
Posted on 21 March, 2020

Masterclass: Tenderstem broccoli satay by Alex Bond

Alex Bond’s plant-based menu at Alchemilla in Nottingham puts the vegetables in the centre of the plate. Here, broccoli gets the star treatment. Michael Raffael reports
Posted on 21 March, 2020

Meiko Green Solutions launches sustainable food waste treatment solution Biomaster

Meiko Green Solutions has launched Biomaster, a sustainable food waste treatment solution which takes all food waste including cooking oils and fats and bones, creating a biomass product that is pumped to holding tanks for collection.
Posted on 20 March, 2020

Video – Magnuson CEO: Not The Best Days, But Will Not Be The Worst Days Either

In a video presentation released to global Magnuson Hotels affiliates today, company CEO Thomas Magnuson today gave an overview of current impacts from the Coronavirus epidemic. Magnuson states that some areas of the country dependent upon internati…

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