The positive working environment across Firmdale Hotels just got even better with the launch of a bespoke training academy. Janet Harmer reports
Tasting notes: Andreas Rosendal, F&B manager, Whatley Manor
The food and beverage manager at Whatley Manor in Malmesbury, Wiltshire, on wines from China, his passion for training and why he still likes a bag in a box
Sodexo promotes Julie Ennis to corporate services CEO for UK & Ireland
Foodservice and facilities management company Sodexo has named Julie Ennis its new CEO for corporate services business in the UK and Ireland.
Tender opportunity: Elstree Studios, Borehamwood, Herts
The world-famous Elstree Studios is looking for an onsite catering company to feed its productions, clients, visitors and regular events and parties.
Revelations: Nathan Eades, head chef, the Wild Rabbit, Kingham, Oxfordshire
Nathan Eades, head chef, the Wild Rabbit, Kingham, Oxfordshire shares his likes and dislikes
Boutique caterer Vacherin joins CH&CO
Boutique operator Vacherin has become the latest company to join catering giant CH&Co.
Lucky Onion founder to launch Cult Hotels
Lucky Onion co-founder Julian Dunkerton is set to launch locally focused brand Cult Hotels this spring with its first property in Cheltenham.
Graysons launching five new contracts worth £3.2m in 2020
Caterer Graysons has confirmed the launch of five new contracts this year, with a combined value of £3.2m per year.
Owners to take over operation of Stanley House
Monte Hotels, owned by Euro Garages brothers Mohsin and Zuber Issa, will take over the operating business of Stanley House Hotel & Spa in Lancashire from October.
Melia Implements Robotic Process Automation
RPA is a technology that allows the creation of software robots able to automate a wide range of repetitive and rule-based business processes previously performed manually, allowing employees to focus on more valuable and strategic duties.