Surviving, and after

Typically, one searches one’s memory for guidance and possible comfort during crises, but Covid-19 is increasingly being characterized as “uncharted territory.” It’s certainly true that the scale of what we face as individuals and industry cohorts i…

The Ultimate Crisis Survival Guide For Hotels

A toolkit for navigating global crises like COVID-19 The recent global spread of COVID-19 – and the resulting impact on personal and professional lives everywhere – has put crisis management front and center. Hotels face a domino effect triggered by…

Spicing up food & beverage forecasting with revenue science

Revenue management for guest rooms, and the forecasting it provides, continues to grow and expand. Although it has been around for many years, it has been increasingly embraced by a number of hotels looking to increase rooms revenue and optimize profits. Now it’s time for food and beverage (F&B) to catch up.