Just Eat’s UK managing director Andrew Kenny is the first to admit it’s been a challenging couple of weeks, felt not only by his team but across the wider takeaway sector as a whole.
Hotel design: Hotel Brooklyn, Manchester
Launched in February in Manchester’s city centre, Hotel Brooklyn from Bespoke Hotels brings together a heady mix of design and Big Apple nostalgia with a commitment to accessibility
Antonio Carluccio Foundation extends grants to £500,000
The Antonio Carluccio Foundation, established by the late restaurateur, will be awarding grants this year of up to £500,000 in response to the impact the coronavirus crisis has had on the hospitality industry.
Rural operators reveal challenges and innovations during coronavirus crisis
With up to 123,000 jobs in Devon reportedly under threat and tourism body Visit Cornwall urging tourists to stay away over the Easter break, the current outlook for the UK’s popular south-western holiday spots seem stark.
On the safe side: making allergen management a breeze
When it comes to allergens and special diets, confidence and knowledge is key. Angela Frewin takes a look at the suppliers and products that can put your guests at ease
Two Best Western hotels to be first turned into discharge hospitals
Two Best Western hotels in Dorset will be the first in the UK to be turned into discharge hospitals to support low risk -atients and care workers to reduce pressure on the NHS during the coronavirus crisis.
Book review: Tasting Victory by Gerard Basset
I always knew the late Gerard Basset was special. But reading his newly published autobiography, written shortly after he was diagnosed with oesophagus cancer in 2017, emphasises that the man who has been described as “the world’s favourite sommelier” was even more extraordinary than I had previously thought.
Book extract: Tasting Victory by Gerard Basset
Fourteen months after the untimely death of Gerard Basset at the age of 61, an autobiography by the undisputed king of sommeliers has been published. Here we reproduce three extracts
Luke Selby and brothers to launch 12-cover chef’s table in Soho’s Evelyn’s Kitchen
Luke Selby, along with brothers Nathaniel and Theo, are to take the helm of a 12-seat chef’s table in Evelyn’s Kitchen beneath the Blue Posts pub in London’s Soho.
Recipe of the week: roasted cod with a coriander crust
The combination of fish and tahini is one we find hard to resist, but this works just as well without the tahini sauce if you’re looking for a shortcut or want to keep the focus on the lemon. Either way, this is as close to fast food as you can get. It’s a 15-minute meal to make, beginning to end. Possibly even less time to eat.