As #QuarantineLife becomes the new norm, restaurant brands are left questioning their marketing, communication and social media strategies during the COVID-19 crisis. The restaurant industry continues to enter uncharted territory and we’re all getti…
Expert Insights on Hospitality Practices During COVID-19
No industry is exempt from the distress caused by the outbreak of coronavirus (COVID-19). As advice from global health organizations and governments evolves on an hourly basis, particularly regarding travel bans and gathering restrictions, hospitali…
Sabre Announces Over $200 Million in Cost Saving Actions and Other Measures to Strengthen Financial Position in Response to COVID-19
SOUTHLAKE, Texas – Sabre Corporation (NASDAQ: SABR), the leading software and technology company that powers the global travel industry, announced today that it is taking significant measures to strengthen its financial position in response to the c…
Chef revelations: Simon Gregory, executive chef, the Ivy Collection
What was your first job? Pulling pints after rugby matches at the Good Companions, a pub in my hometown in Australia
“Argent’s decisiveness has been a ray of sunshine,” says Harts Group
Harts Group has welcomed the announcement of a three-month rent holiday for hospitality and retail tenants at Coal Drops Yard as as “ray of sunshine”.
‘Two near floods and now a pandemic – restaurants are harder than I anticipated’ says operator of five months
The industry was tough enough before the coronavirus crisis delivered a devastating blow. Just five months ago, when Michael Jameson of Manjit’s Kitchen & Bar took over a site in Kirkstall Road, Leeds, there was no way of knowing what was around the corner.
Queen beef: Miller & Carter’s Sue Walsh on setting up the steak brand
Mitchells & Butlers’ fast-growing steak restaurant chain Miller & Carter has proven to be a hit with diners and even the odd hard-to-please restaurant critic
‘We know you can’t come to us, let us come to you’ – Operators adopt virtual reality during crisis
Operators forced to close for the foreseeable future have vowed to keep going by throwing open their virtual doors to the public.
Jobs board: Opportunities for hospitality workers affected by coronavirus
Sadly, many hospitality workers will need to look for new employment in the coming weeks and months, with UKHospitality predicting that a million jobs could be lost.
Minute on the clock: Terri Dell
Terri Dell is the general manager of Brookmans Park in Hertfordshire, part of Peach Pubs. She tells Lisa Jenkins how Wine & Spirit Education Trust training and her Acorn Award has helped boost her career, skills and morale