The Dylan Amsterdam Unveils Multi-Phased Renovations

In the heart of Amsterdam’s canal district, where heritage meets innovation, The Dylan Amsterdam has quietly redefined boutique hospitality through a series of design-forward renovations and sustainability upgrades that honor its 17th-century roots. Nestled along the Keizersgracht, the five-star hotel has completed a multi-phase transformation of 21 out of its 41 rooms and suites—each thoughtfully selected to reflect the property’s evolving design philosophy. The updates reaffirm its commitment to timeless design, bespoke craftsmanship, and future proof hospitality.

Self-Service: Convenience or Just Passing the Stress?

I just got back from an international trip to drop off my son to boarding school. Self-check-in / self-service is everywhere. Travel, retail, hospitality, the “check yourself in, manage it yourself” model is spreading. On paper, it’s efficient. In practice, it’s… mixed.

RIU dedicates more than 3 million euros to social investment in 2024

RIU Hotels & Resorts dedicated a total of €3,171,135 to social investment in 2024 as part of the first roll out of its Proudly Committed strategy. The company’s 104 actions with 88 strategic partners directly impacted 55,624 people and indirectly impacted 82,644 people. Childhood represented 71% of the investment, followed by Biodiversity (22%) and Local community (7%).

Luxury meets technology: Pan Pacific London adopts Shiji’s Infrasys POS to elevate service across multiple F&B venues

Shiji, the global hospitality technology leader, announced today the successful go-live of Infrasys POS at Pan Pacific London, following a rapid and efficient implementation. The installation spans 8 outlets, 11 workstations, and 19 tablets, delivering a flexible, guest-focused platform designed to support the luxury hotel’s diverse food and beverage operations.