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Revolution Bars Group, which operates 74 bars across the UK trading under the Revolution and Revolución de Cuba brands, has announced its intention to raise up to £15m by way of share placings.

The art and hotel worlds collide in Number One Bruton in Somerset, where eclectic art collections, vintage curios and a country house aesthetic create a feeling of relaxed luxury.

Independent caterer Genuine Dining Co (GDC) has launched a food delivery service for businesses that have employees returning to work but don’t have in-house catering facilities.

The Restaurant Group (TRG) will not reopen 100-120 sites following lockdown, with job losses of 2,000-3,000 expected.

Tortilla, Wasabi and Drake & Morgan are among the latest operators to sign up with restaurant technology platform OrderPay, which says it can help venues open up safely and observe distancing protocols.

If you’re a cook who needs stove-top action and regularly sets off the smoke alarm (guilty), Rukmini Iyer’s new book might not be for you.

Inspired by oven-cook risottos, I give you this oven-cooked paella – no stirring, just beautifully cooked saffron rice, rich with chorizo, chicken and garlic.

Somerset cider maker Thatchers has announced a £1m pledge to getting the British pub back in business .

With the end of lockdown in sight, operators must now form a viable plan for health and safety. Keith Morton explains the key points

Loungers has said it is “optimistic” about a July reopening and in a “strong position” with regards to the future, anticipating it can benefit from increases in home-working across the UK.