Menuwatch: Kolamba

Eroshan and Aushi Meewella had barely bedded into their Soho site when the lockdown was put in place, but the first-time restaurateurs quickly innovated and pivoted to delivery. Emma Lake reports

Our Restaurants Are Mobilizing

Accor’s hotels and partners all over the world put their F&B know-how to support frontliners since the outbreak of COVID-19. Our teams have also joined forces with Refettorio Paris, restaurant located in the crypts of the Madeleine Church, supported…

The inclusion of the new opinion

“If you believe in your skill set, then deliver something. Whatever that something maybe.” This quote, in combination with a discussion on the short attention span of Generation Z, their broad interest and which four key factors drive them in their …