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Author: Admin

Posted on 11 May, 2020

Wales extends coronavirus lockdown

Wales has followed Scotland in extending its lockdown for a further three weeks with minor adjustments, first minister Mark Drakeford has confirmed.
Posted on 11 May, 2020

Hospitality businesses could open from July as coronavirus lockdown measures relaxed

Almost two months after implementing lockdown measures, prime minister Boris Johnson has said the hospitality industry could begin to reopen from July with social distancing measures in place.
Posted on 10 May, 2020

Support must continue if hospitality to begin reopening under social distancing from July, operators say

Hospitality operators have stressed that support must continue if parts of the sector are to be allowed to reopen in July, or “3.2 million jobs will be at stake”.
Posted on 10 May, 2020

How UK hotels are preparing for the holiday season from hell

Across the country, hotels that were shuttered at the start of the coronavirus pandemic have become eerie, empty shells. Front desks are devoid of receptionists ready to check-in guests, rooms are collecting dust. And with the summer season on the h…
Posted on 10 May, 2020

Money talks: Hospitality investors on which businesses will survive the crisis

While restaurants are largely in hibernation, the industry’s investors are busy protecting their assets, seeking out new opportunities and finding innovative ways to grow turnover. Chris Gamm spoke to four of them about the challenges and opportunities ahead
Posted on 10 May, 2020

Just a third of operators expect to reopen their entire portfolios

The number of hospitality venues in the UK looks set to fall sharply, with just over one third of operators (35%) believing they will eventually reopen all of their sites for trading.
Posted on 10 May, 2020

Viewpoint: Getting ahead of the curve

The best way to navigate the coronavirus crisis is by looking to and learning from our peers in China. Ian Cranna explains
Posted on 10 May, 2020

Book review: My Wild Atlantic Kitchen, by Maura O’Connell Foley

“Keeping food simple, cooking with care and using the best produce is the key,” writes Maura O’Connell Foley, and it’s unlikely many chefs would argue – except she was following the ‘local and seasonal’ mantra before it was cool.
Posted on 10 May, 2020

Recipe of the week: Prawn and spinach pastry with mousseline sauce

Taken from My Wild Atlantic Kitchen: Recipes and Recollections, by Maura O’Connell Foley
Posted on 10 May, 2020

Some businesses could ‘work around’ two-metre rule by using outdoor space

Some businesses that may struggle with two-metre social distancing within their premises could ‘work around’ the rule by making use of outdoor space, the health secretary has suggested.

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