The Grade II-listed Boscundle Manor country house hotel in Cornwall has been sold off a guide price of nearly £1.3m.
Pig hotel donates garden produce to endangered gorillas
The Pig at Bridge Place in Kent has donated produce from its kitchen gardens to vulnerable groups in the community – as well as endangered gorillas at a local sanctuary.
Recipe of the week: carbonara with mint and peas
We’ve been teaching this recipe at Life Kitchen since our very first class.
Book review: Life Kitchen by Ryan Riley
There’s a poignant story behind this cookery book. The author Ryan Riley was just 18 when his mother was diagnosed with terminal small cell lung cancer.
Sodexo warns global revenues will be down £2.4b due to coronavirus
Sodexo has warned that global revenues will be down by up to £2.4b as a result of the coronavirus pandemic.
Food and beverage inflation low but pricing uncertainty looms
Foodservice pricing reached its lowest point for 12 months in February with most food and beverage categories showing no or minimal year-on-year inflation.
Government grants must be accelerated and extended, trade bodies say
Government grants are not being delivered quickly enough to businesses that have seen their revenue decimated by Covid-19.
How to nail your social media during social distancing
With the nation only able to engage with your brand online for now, there’s no better time to level up your social media presence.
PPHE secures £180m funding for Art’otel London Hoxton
PPHE Hotel Group has secured the £180m funding required for the development of Art’otel London Hoxton in the capital.
Stonegate manager uses time furloughed to 3D print PPE for the NHS
A Stonegate general manager has used his time furloughed to help make personal protective equipment for frontline healthcare workers using 3D printing.