Hospitality Financial and Technology Professionals (HFTP®), the producers of HITEC®, announced today that exhibitors and sponsors who were confirmed to participate in HITEC Europe 2020 will be offered a complimentary branding package for HITEC North…
Consumer frustrations with travel marketing: Gen Z want more tailored offers
A quarter (25%) of consumers would be more loyal to a travel provider who understands their needs, with brands missing out on opportunities to drive revenue and customer loyalty with their marketing, particularly with Gen Z, according to new researc…
BLLA Creates Clarity Within the Industry
New York, NY – As the boutique hotel industry reaches its eleven-year milestone since it’s augmented rebirth, the Boutique Lifestyle Leaders Association, more than ever, provides a touchstone for boutique hotels and boutique businesses. To commemora…
HFTP Announces Postponement of HITEC Europe 2020
Hospitality Financial and Technology Professionals (HFTP®), the producers of HITEC®, announced today that HITEC Europe 2020 has been postponed in response to the global uncertainty related to the Novel Coronavirus and its immediate impact on the hospitality industry.
Why you should know the story behind your coffee
Coffee craftmanship was the topic for a panel discussion hosted by *The Caterer* and Nespresso Professional at the Treehouse London, attended by some of the industry’s most influential figures
Firmdale puts its people first with a new staff training academy
The positive working environment across Firmdale Hotels just got even better with the launch of a bespoke training academy. Janet Harmer reports
Tasting notes: Andreas Rosendal, F&B manager, Whatley Manor
The food and beverage manager at Whatley Manor in Malmesbury, Wiltshire, on wines from China, his passion for training and why he still likes a bag in a box
Sodexo promotes Julie Ennis to corporate services CEO for UK & Ireland
Foodservice and facilities management company Sodexo has named Julie Ennis its new CEO for corporate services business in the UK and Ireland.
Tender opportunity: Elstree Studios, Borehamwood, Herts
The world-famous Elstree Studios is looking for an onsite catering company to feed its productions, clients, visitors and regular events and parties.
Revelations: Nathan Eades, head chef, the Wild Rabbit, Kingham, Oxfordshire
Nathan Eades, head chef, the Wild Rabbit, Kingham, Oxfordshire shares his likes and dislikes