At HITEC 2025, Hospitality Net caught up with Bernard Tan, Senior Vice President of Commercial Strategy and Technology and Chief Commercial Officer at Castle Resorts & Hotels, to hear firsthand how hotel operators are coping with the challenges of scaling technology across diverse property types.
RateGain Integrates with Cloudbeds to Enhance Hospitality Distribution with AI-Powered Capabilities
This collaboration brings together two industry leaders to redefine how hotels, hostels, and vacation rentals optimize their distribution strategies using AI-powered capabilities.
Radisson Hotel Group Unveils Secluded Coastal Gem with the Opening of Radisson Resort Ruža Vjetrova in Montenegro
Radisson Hotel Group proudly announces the opening of Radisson Resort Ruža Vjetrova, a premium beachfront retreat nestled on an isolated peninsula along the Adriatic coast in Dobra Voda, Montenegro. Surrounded by lush green hills and crystal-clear waters, the resort introduces a captivating blend of natural serenity, elevated comfort, and world-class service, offering guests a unique destination where the sun meets the sea.
Hyatt Announces Agreement to Sell Playa’s Owned Real Estate Portfolio to Tortuga for $2.0 Billion
Hyatt Hotels Corporation (the “Company”) (NYSE: H) announced today that it has entered into a definitive agreement to sell the entirety of Playa’s owned real estate portfolio, acquired from Playa on June 17, 2025, for $2.0 billion to Tortuga Resorts (“Tortuga”), a joint venture between an affiliate of KSL Capital Partners, LLC and Rodina. Hyatt can achieve up to an additional $143 million earnout if certain operating thresholds are met. The real estate transaction is expected to close before the end of 2025 and is subject to regulatory approval in Mexico and other customary closing conditions.
IHG Hotels & Resorts Strengthens Presence in Turkish Leisure Market with Second Holiday Inn Resort Signing
IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, announces the signing of Holiday Inn Resort Bodrum West Beach, in partnership with Uslu Turizm Insaat Tasimacilik Sanayi ve Ticaret A.S. The signing follows the success of IHG’s first Holiday Inn Resort property, Holiday Inn Resort Bodrum, and adds to a growing portfolio of 33 open hotels in Turkiye and a further 17 in development.
HSMAI’s 2025 Commercial Strategy Conference Draws Record-Breaking Attendance and Accelerates Commercial Integration Across Hospitality Sectors
The Hospitality Sales and Marketing Association International (HSMAI) successfully concluded its second Commercial Strategy Conference, which took place June 16–18, 2025, at the Indianapolis Convention Center. The event welcomed a record-breaking 950 commercial professionals from across the hospitality industry, underscoring the growing momentum behind the integration of sales, marketing, distribution, and revenue optimization.
Adagio Opens New Aparthotel in Stuttgart, Showcasing Its Ambition to Accelerate Its European Development
With the opening of the Adagio Original Stuttgart NeckarPark, its 12th aparthotel in Germany, the European leader in aparthotels continues its European expansion and confirms the strategic importance of its presence in the rapidly expanding “Germany, Austria, Switzerland” market.
Cvent Global Travel Managers Report Reveals 91% Manage Both Business Travel and Meetings
Cvent, an industry-leading meeting, events and hospitality technology provider, unveiled the findings of its 2025 Global Cvent Travel Managers Report, offering comprehensive insight into how sourcing, budgets and business travel priorities are evolving worldwide.
From Me to We: Why Hospitality Leadership Needs a New Social Compass
Not long ago, I sat at a quiet café and watched a waiter manage a few tables alone. He moved quickly, politely, with just enough energy to keep up, but no one looked him in the eye. No one said thank you. Not once. No recognition. Just tasks to complete.
From Guests to Data to Dollars: 5 Ways Unified Hotel Tech Boosts Revenue and Loyalty
Imagine this: A guest walks into your hotel. The front desk greets them by name, already knows they prefer a room away from the elevator, and offers a complimentary drink, the same cocktail they ordered at your rooftop bar during their last stay. At breakfast the waiter suggests asks if the guest wants the usual omelet or the menu to try something new, and at checkout, they’re offered a late checkout because their flight doesn’t leave until 8 p.m.

