The foundations have been laid. Supplier sanitization programs and protocols are now working their way into travel agency COVID-19-ready platforms, policies and frameworks — but is the corporate traveler ready? That’s the question travel managers ar…
Have you Taken Your Team’s Temperature Lately?
Hospitality is typically founded on teams of individuals working together, not only for the high performance of their function but also for creating a positive experience for guests. We can see that F&B, front desk and housekeeping teams all have an…
The Price of Quality in Higher Education
The US higher education system is going through a crisis. It is tempting to say that the root of the problem lies with the increasingly high university fees, especially in the most prestigious universities, as suggested by the Financial Times [1]. B…
STR COVID-19 Webinar Summary: 5 Key Points on Europe Hotel Performance, 21 May
Knowing you might not have time to watch our full webinars, we are pleased to continue our series of COVID-19 webinar summaries. In this latest edition, we talk performance in Europe. Barcelona: 96% of STR participating hotels closedThe majority of …
SiteMinder World Hotel Index: WoW Growth of Global Bookings Accelerates in May
As governments around the world further flex their loosening of restrictions, data by SiteMinder, the global hotel industry’s leading guest acquisition platform, shows that hoteliers no longer have to predict how quickly consumers will act to travel…
Will furlough put paid to the tronc?
With the coronavirus furlough scheme leaving some waiting staff out of pocket, is it time to scrap the tipping system and adopt the simple strategy of full pay?
Minute on the clock: Rik Campbell, Kricket
The co-founder of London’s Kricket group of restaurants, tells Katherine Price how reopening will depend on both government restrictions and consumer confidence and why he’s not yet assuming 2020 is a ‘lost year’.
Boparan Restaurant Group confirms Carluccio’s acquisition
Giraffe and Ed’s Easy Diner operator Boparan Restaurant Group (BRG) has confirmed the acquisition of the Carluccio’s brand.
Operators warned to expect significant food price instability
Operators should expect significant instability in food prices as a result of the Covid-19 pandemic, despite record deflation recorded in March.
Revelations: Tom Anglesea, head chef, the Laughing Heart, Haggerston, London
**What was your best subject at school?**
PE or drama, I loved anything sporty or where I could show off!