Making AWESOME Key Cards for the Hospitality Industry

In this exclusive glimpse behind the scenes, GCS Times unveils the meticulous process of crafting sustainable wooden key cards, designed to elevate the guest experience with style and reliability. Perfect for premier hotels and resorts aiming for eco-friendly luxury!

Four Seasons Expands to Seville

Four Seasons has announced the opening of a new hotel complex in Seville, strengthening its presence in Spain and Europe. The project aims to transform a historic building into a luxury hotel, and marks an important step for the city in the upmarket tourism sector.

Innovating Hospitality: Recap of the E20X 2025 Finalists

Since Cogwheel first participated in the pitch at E20X in 2022, the Cogwheel team has made it a tradition to follow the promising startups showcased each year. E20X (Entrepreneur 20X), hosted during HITEC, is known for spotlighting the most innovative solutions in hospitality tech, and 2025’s competition didn’t disappoint.

IDS Next: First Global Hospitality ERP to Deploy Autonomous AI Support

IDS Next, a global leader in hospitality technology, has collaborated with Salesforce, the world’s #1 AI CRM, to transform customer support by deploying Agentforce, Salesforce’s autonomous AI agent. With this integration, IDS Next becomes the first hospitality ERP provider to embed autonomous AI directly into its product portfolio, ushering in a new standard for intelligent, always-on support in the industry.

Mama Shelter Makes Its Swiss Debut

Mama Shelter will open its first Swiss hotel in Zurich on July 31, 2025. Located in the dynamic Oerlikon district, this 178-room hotel will feature a planted rooftop, restaurant, bar and flexible workspaces, enriching the local hotel offering.

Leed Certification for Santo Mine Shines Light on Sustainability for Santorini

As the longtime General Manager of TUI Magic Life Candia Maris Resort in Crete and the recently appointed General Manager of Santo Collection on Santorini – both under Metaxa Hospitality Group, I’ve seen firsthand that no matter a hotelier’s reason for embracing sustainability, the rewards – for the property, our guests, and the broader community and culture – are well worth the effort.