Restaurants and pubs in England who had reopened by 6 July have reported collective like-for-like sales 39.8% down on the same week last year, according to data from the latest Coffer Peach Business Tracker produced by CGA.
All-New stayAPT Suites Hotel Brand Launches in U.S.
New hotel brand stayAPT Suites is providing U.S. travelers with an unmatched hotel experience as the venture launches nationwide this fall beginning with their first location, which opened October 1 in Goldsboro, N.C. Guiding the stayAPT Suites expe…
Security via Passwords: Will it soon be a thing of the past?
The struggle is real And there are a lot of them to remember. According to the research by the password manager NordPass, an average person has 70-80 passwords. 80 passwords is a lot of information to memorize. Ideally, you should have a different p…
STR: Preliminary September data for London hotels
STR’s preliminary September 2020 data for London hotels showed lower occupancy but higher room rates when compared with August. Year-over-year declines remained significant. Comparison with September 2019: Occupancy: -65.8% to 29.7% Average daily ra…
The Hospitality Industry’s Relationship with DMOs During COVID Times
DMOs work hard to make our hotels, restaurants, airports, and our community of providers attractive for business travel, event planners, and vacationers. They make our destinations more vibrant by packaging our locations, serving as intermediaries b…
Infor Unveils New Cloud-Based Revenue Management Functionality for Hoteliers
Infor today announced significant updates to Infor EzRMS, a leading revenue management application built specifically for the hospitality industry. Part of the Infor Hospitality suite of cloud-based solutions, Infor EzRMS is designed to help hotelie…
Teague Talks…Interview with Arne Sorenson, President & CEO of Marriott International
More Teague Talks here…
COVID-19 Resource: Global brands & Associations introducing Cleaning Standards – 5 Updates
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Time to Open Up the Buffets
The buffet has been an integral part of many restaurant and other hotel food operations. For now, the buffet is just taking up space – an ugly reminder of better times. Buffets have a unique appeal to many customers if for no other reason than the v…
Reputation Management for the Post-COVID Hotel
How has reputation management for hotel brands evolved in the wake of the pandemic? Do travelers rely more or less on third-party reviews? Have their top criteria for judging a property changed? Can we attribute a specific dollar amount for how much…