Since the pandemic started, I understand bookings on your travel platforms have plunged more than 80 percent. You’ve already suspended share buybacks and you’ve already raised some $4 billion in debts from investors, give us an idea of the cash posi…
Introducing The Leading Hotels of the World’s Fall Collection
The Leading Hotels of the World, Ltd. (LHW) is pleased to announce the addition of 12 new members to its portfolio. LHW’s fall collection is defined by their independence and their deep cultural connections within their destinations. Property additi…
Food Waste Management Innovations In The Foodservice Industry
An insight into what food waste really means and the processes that create it. Reducing food loss is a global, multidimensional challenge, so what can the foodservice industry specifically do to be more mindful of its role in the food value chain? T…
The Caterer interview: Fuller’s Simon Emeny – ‘We won’t take the enjoyment away’
The chief executive of Fuller’s reveals his plans for reopening the estate of 393 pubs and hotels and why discretion is key to building customer confidence.
Hospitality VAT cut considered as industry bodies call for further action
Chancellor Rishi Sunak is set to unveil a series of measures to create more jobs for young people and further support the hospitality industry in a statement today.
Wellbeing tool launched to support employees returning to work
A new tool has been launched for the hospitality industry to support the physical and mental wellbeing of employees as they return to work.
Menuwatch: Ormer at Home
Kerth Gumbs has shown no concessions to the hazards of delivery, with restaurant-standard dishes complete with theatrical flourishes for home diners.
VAT cut and discount scheme welcomed by industry as chancellor gives it a ‘fighting chance’
Chancellor Rishi Sunak’s decision to slash VAT for hospitality to 5% and introduce a “first of its kind” government discount scheme to encourage people to eat out in August, has been welcomed by the industry.
Video: John Williams on why the industry must back British food production and invest in young chefs
John Williams, executive chef of the Ritz and chairman of the Royal Academy of Culinary Arts (RACA), says the industry must back British ingredients and young chefs to play its part in creating a sustainable food and staffing supply chain for the future.
Operators issue no-show pleas after hundreds of guests fail to turn up on first day of opening
Operators have issued pleas to guests after hundreds failed to show up for bookings on their first days of opening.