All-day Australian restaurant Milk Beach in Queen’s Park, London, has announced it is to double in size by taking over the adjacent site formerly occupied by Hugo’s restaurant.
Operators asked to collect customer and staff contact details
Operators are being asked to collect customer and staff contact details to support NHS Test and Trace in new government guidelines published last night.
Parkdean Resorts launches £4.5m campaign to capitalise on record year for staycations
Parkdean Resorts has hired 1,500 new members of staff and launched a £4.5m marketing campaign, its biggest ever, ahead of what it anticipates will be a record September and October.
Hospitality relaxation podcasts launched by Now Pause campaign
Hospitality wellbeing campaign Now Pause has released a series of five-minute relaxation podcasts to help with the mental health of those returning to work this weekend.
Revelations: Scott Paton, head chef, Boringdon Hall
What was your best subject at school? Graphic design – for a few years at school I was torn between graphics and cooking
Wholesalers call for government support to avoid waste of food
Wholesalers are calling on manufacturers and government to work to help move ambient and frozen stock that is fit for consumption despite having passed its best before date.
Play it cool with cold brew
Cold-brew coffee and tea aren’t a fad, they’re here to stay, so make sure you have a varied offering this summer, says Ian Boughton
Wildwood and Dim T operator makes 284 redundancies
Tasty, the operator of brands including Wildwood and Dim T, has made 284 members of staff redundant, representing approximately 32% of its total workforce.
UCF Rosen College Hosts first Virtual Career Fair for Students and Alumni
Orlando, FL (September 30, 2020) For the first time in history of hosting career fairs for its students and alumni, UCF Rosen College of Hospitality Management will host a virtual Career Fair in the fall 2020 semester, due to in-person gathering con…
Customer Service Week: A Time To Celebrate Customers And Employees
It’s my favorite time of year… the leaves change from green to gold to red, there’s a chill in the air and the holidays are right around the corner. And of course, one of my favorite “holidays” is National Customer Service Week, which happens the fi…