SSP has announced up to 5,000 redundancies as part of “rapid and decisive action” to rebuild the business and recover after the pandemic.
Larry’s to launch in Peckham at the end of July
The trio behind London’s Salon and Levan has announced it will open all-day restaurant Larry’s in Peckham at the end of July.
Mark Hix joins 1 Lombard Street as director of food and beverage
Mark Hix has joined 1 Lombard Street in the City of London, owned by Soren Jessen, as director of food and beverage ahead of its reopening on 20 July.
Thomas Greenall appointed chief executive of Bespoke Hotels
Thomas Greenall has been promoted to chief executive of Bespoke Hotels, with founders Haydn Fentum and Robin Sheppard stepping into the roles of chairman and president, respectively.
Simon Wood will not reopen Wood Chester
Simon Wood has announced he will not be reopening Wood restaurant at Chester’s Hotel Indigo.
Onwards and upwards: Watergate Bay’s Will Ashworth on a ‘golden opportunity’ for British hotels
The team at Watergate Bay and Another Place, the Lake are raring to reopen this weekend with big plans for both properties, as well as expansion plans for the brand. Katherine Price finds out more
Exclusive research: business leaders reveal their expectations for reopening
Hospitality business leaders expect to operate at just 42% of pre-lockdown turnover, with half of businesses surveyed predicting they will achieve less than 10% of pre-lockdown profit in 2020, according to exclusive new research.
Compass Group signs up to Race at Work Charter
Compass Group UK & Ireland has signed up to the Race at Work Charter, designed to improve outcomes for black, Asian and minority ethnic (BAME) employees in the UK.
Come out fighting: Exclusive research into business leaders expectations for reopening
As operators get ready to square up to the most challenging period their companies may ever face, The Caterer and CGA surveyed business leaders to find out their predictions and plans for reopening
Emeritus Expert And Talentous Professionals Prepare For The Opening Of Ecole Ducasse Paris Campus
For the opening this fall of its new campus, École Ducasse, the network of schools of the eponymous chef dedicated to the field of Culinary Arts and Pastry, chooses Jacques Maximin as Culinary Advisor and Chef in Residence, and appoints Thomas Guich…