There are lessons to be learned about catering in schools before pupils return en masse in September.
Minute on the clock: Lucy Pedder and Natasha Cooke, Lupins
Lucy Pedder and Natasha Cooke of Lupins in London’s Flat Iron Square talk about launching Lupins at Home and their new deli, due to open in July.
Coronavirus hits Marston’s revenues by £40m
Marston’s has reported a £43m drop in revenue to £511m in its H1 numbers, the majority of which has been due to the early impact of the coronavirus.
Confirmation of ‘air bridge’ countries imminent
Government confirmation on the first countries to be connected via ‘air bridges’ to avoid UK quarantine rules could come as early as today.
Revelations: Helen Graham, head chef, Bubala, London
What was your first job? Sales assistant at Boots
Intu administration could spell further uncertainty for F&B operators
Shopping centre owner Intu has fallen into administration after restructuring talks with lenders fell apart.
Bye bye buffet?: The future of the hotel breakfast
As hotels and restaurants prepare to open again, hygiene and food safety will be a key consideration for customers. So will the self-serve breakfast buffet survive post-shutdown?
Ian Richardson appointed general manager of Iconic Luxury Hotels’ 11 Cadogan Gardens
Ian Richardson has been appointed general manager of Iconic Luxury Hotels’ 11 Cadogan Gardens in London’s Chelsea.
Suspect shot by armed police following reports of stabbings around Glasgow hotel
A man has been shot by armed police following reports of multiple stabbings around a hotel in Glasgow city centre.
Gansevoort Meatpacking to Upgrade Guest Experience with Comprehensive Mobile Capabilities
Los Angeles, CA – INTELITY®, the provider of the hospitality industry’s broadest guest experience and staff management platform, has signed a deal with Gansevoort Meatpacking to provide mobile capabilities to both guests and staff. The Meatpacking D…