Europe’s hotel industry reported its best performance levels since February, according to August 2020 data from STR.Euro constant currency, August 2020 vs. August 2019 Occupancy: -44.6% to 43.0% Average daily rate (ADR): -13.0% to EUR103.95 Revenue …
Future Hospitality Summit Leads the Way, Live From Riyadh & Across the World, 26-27 October
The hospitality world will come together virtually to discuss, reimagine and pave a new path towards the future, on 26-27 October at Future Hospitality Summit. The hybrid summit is organised by the Ministry of Tourism Saudi Arabia and G20 Saudi Secr…
Sea change: What seasonal businesses need to survive until winter without summer tourists
As most operators look forward to reopening, businesses in rural and coastal hotspots are worried they’ll be left out in the cold with no summer in which to subsidise a winter of low profits.
Pubs Code rights for tied tenants published ahead of emergency period ending
The Pubs Code Adjudicator (PCA) has published a table that sets out how tied tenants can access their Pubs Code rights when the period covered by the Covid-19 emergency declaration ends on 30 June.
Adande extends standard UK warranty to five years
Adande Refrigeration has announced it has extended its standard UK warranty across its complete drawer range to five years.
Book review: Coconut & Sambal, by Lara Lee
Lara Lee’s Coconut & Sambal is the product of a journey that took her from the west coast of Sumatra to Timor in the east.
Recipe of the week: Lara Lee’s chicken nasi goreng
Taken from Coconut & Sambal, by Lara Lee.
Simon Foster appointed chief executive of Crussh
Simon Foster has been named as the new chief executive of healthy food and juice chain Crussh following the departure of Shane Kavanagh earlier this year.
Wake-up call: What does the new Corporate Insolvency and Governance Bill mean for hospitality?
Now is a good time to learn about this new legislation, says Andrew Taylor.
FEA releases Covid-19 kitchen best practice guidelines
The Foodservice Equipment Association has released guidelines covering best practice in commercial kitchen for foodservice operators.