What is your favourite drink? A very dry gin martini, with Tanqueray 10 and one olive. Stirred!
Britvic releases restart guide for dispense kit
Britvic has released a guide to help operators in restarting dispense kit without the need for a technican.
Hopes of 4 July opening grow as Covid-19 alert level reduced
Hopes for confirmation of a 4 July opening date for hospitality have grown after the Covid-19 alert level was reduced from four to three.
Beer Hawk raises £100,000 through beer sales for Hospitality Action
Online beer supplier Beer Hawk has announced that its Save the Pub Campaign has raised more than £100,000 in support of the industry’s benevolent charity Hospitality Action.
Monin ‘back to work’ workshops tackle consumer confidence
Consumers are willing to overcome any concerns about social distancing to be back socialising again, according to research from syrups and flavours specialist Monin.
Moratorium on lease forfeitures extended until September
The government has extended the moratorium on lease forfeitures and enforcement activity until the end of September, and has introduced a new code of practice to facilitate rent negotiations.
Welsh tourism given three-week reopening notice
Welsh first minister Mark Drakeford has given the country’s tourism industry a three-week reopening notice, providing conditions allow.
Viewpoint: Landlords must share more of the pain
With insolvencies only set to increase following the June rent deadline, Phil Reynolds explains what options are available for struggling businesses
BLLA Announces the StayBoutique™ 2020 Award Winners
Los Angeles – The Boutique Lifestyle Leaders Association (BLLA) and sister organization, StayBoutique™, presented the 10th annual awards during the organization’s 1st ever Boutique Lifestyle Digital Summit. The Awards recognize leaders, innovators, …
OPERA Cloud Foundation – Cloud PMS for Economy/Limited Service Hotels
Even with all the known benefits of cloud technology, considering a switch to it can seem daunting. How easy will it be to train or onboard staff? Doesn’t it have more “bells and whistles” than we need? Can we afford it? Such questions are often ask…