Chef Matt Worswick has launched a new premium food delivery service, Cook + Thief, backed by Mr & Mrs Smith founder Andrew Graham.
Ireland amends pub rules to include increased seating times and one-metre distancing
The National Tourism Development Authority of Ireland, Fáilte Ireland, has updated its Guidelines for the Reopening of Pubs with changes to seating times, social distancing and tracing.
Book review: Sun and Rain, by Ana Roš
Self-taught Slovenian chef Ana Roš’s highly unusual path to the professional kitchen is set out in the biographical section of this fascinating and visually stunning book.
Recipe of the week: Ana Roš’s bread and milk
This dessert is all about bread and milk. Even the apple that appears in the dish has an important role in our breadmaking.
Greene King says it is ‘taking time to listen’ and increasing focus on diversity
Greene King has said it is “taking time to listen and learn” and vowed to invest in improving its diversity and inclusion in the future.
The Lodge at Tiburon Partners with Hotel Internet Services to Upgrade Its Guest Wi-Fi with High Speed Network Capabilities
SAN FRANCISCO, Ca. — September 15, 2020 — Hotel Internet Services (HIS), a full-service provider of internet services and solutions for the hospitality industry, has announced the successful upgrade of guest Wi-Fi services at The Lodge at Tiburon. K…
OLS Hotels & Resorts Rebrands to Springboard Hospitality and Launches Hospitality Intelligence Platform
LOS ANGELES – OLS Hotels & Resorts, a leading hospitality management company with more than 30 independent and branded properties throughout the U.S., today announced its rebranding as Springboard Hospitality. Founded in 1988, the company is buildin…
Global Tourist Numbers Down 65% In First Half Of 2020, UNWTO Reports
International tourist arrivals plunged 93% in June when compared to 2019, with the latest data from the World Tourism Organization showing the severe impact COVID-19 has had on the sector. According to the new issue of the World Tourism Barometer fr…
COVID-19: Voice of Consumers on Travel & Hospitality
Lately, the requests seem to come in at all hours — but then again, no one at your company is in an office anymore. As you approach your destination, you wish your driver well, making sure to raise your voice just a little louder than you normally w…
New Technology Reduces Transmission of Airborne Viruses by 562% in Restaurant & Retail, while Guaranteeing Increased Profits when fully implemented
Miami, FLORIDA – The Restaurant and Retail industries have been devastated by COVID-19. As they try to recover, new Social Distancing rules requiring reduced capacity translate to dramatically lower revenues. Balancing safety and profitability has b…