The Restaurant Group has confirmed it is in discussions with landlords after reports that it plans to close up to 120 sites with the loss of up to 3,000 jobs.
London Wahlburgers closes permanently
The franchisee of the first Wahlburgers site to open in the UK has decided to close the restaurant permanently after just one year due to the Covid-19 outbreak.
Legal action against ‘unfair’ 14-day quarantine launched as measures come into effect
British Airways’ parent company has commenced legal action against the implementation of a 14-day quarantine on international arrivals, a ruling that has been described as “catastrophic” for the hospitality and tourism sectors.
The Pig at Harlyn Bay set for 31 July opening
The Pig at Harlyn Bay, the newest addition to the Home Grown Hotels litter, is on course for an opening date of 31 July despite Covid-19 construction delays.
Wasabi appoints KPMG as it looks to negotiate turnover-based rents
Wasabi has appointed KPMG to lead discussions with landlords as it bids to move to a turnover-based rent arrangement.
Lunya owners announces Manchester site will not reopen but ‘Manchester hasn’t seen the last of us’
The owners of Lunya have announced their Manchester restaurant, bar and deli will not reopen after five years of operation.
Travelodge invites customers with bookings to vote on CVA
Travelodge has invited customers with bookings, and who are therefore creditors, to vote on its Company Voluntary Arrangement (CVA).
Council to push ahead with Edinburgh tourist tax despite Covid-19
There is “no need to delay” the proposed tourist tax for Edinburgh according to the leader of the city council, despite concerns for the city’s recovering economy post-Covid.
Three Joes acquires the Stable from Fuller’s
Sourdough pizza and craft beer restaurant chain Three Joes has acquired the 14-site Stable group from Fuller’s for an undisclosed sum.
Supplier opinion: Allmanhall’s Mike Meek on supply chains and pricing
Mike Meek, procurement director, at food procurement specialists Allmanhall, explains the challenges posed by Covid-19 for supply chains and pricing

