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UK tourism looks set to lose a staggering £22b in tourist spending, putting thousands of jobs and businesses at risk. Patricia Yates, acting chief executive of VisitBritain, explains to Emma Lake that offering reassurance and an agile response to demand will be key to helping the industry claw its way back to normality

Woods Foodservice has announced the addition of a comprehensive range of fresh fruit and vegetables.

The winners of the 34th Acorn Awards, which recognise 30 of the industry’s most talented stars aged under 30, have been named.

A cross-party group of MPs has written to the UK’s biggest pub landlord Ei Group urging it to cancel rent for thousands of tenants in order to save the pub industry.

Mediamatic Eten, a vegan restaurant and bar on Amsterdam’s Oosterdok waterfront, has tested “intimate dining” spaces in order to comply with social distancing rules when it reopens later this month.

When you reopen the doors to your bar, what’s the first drink your customers will order to toast their freedom? Something a bit more celebratory than what they’ve been drinking for weeks at home, the suppliers are betting.

With restrictions due to be relaxed, operators must look at legal and safety considerations before remobilising their workforce, especially for staff who may be reluctant, says Simon Mayberry

As the first country to experience the lifting of the lockdown, China acts as a test case for the world. So how have hotels coped with the restrictions, from limiting the number of guests to wearing facemasks and cleaning bedrooms? Ben Walker reports

Marston’s has negotiated a £70m banking facility for 180 days in order to provide it with the financial flexibility to get through the short-term effects of the coronavirus crisis.

Almost two-thirds of diners plan to return to restaurants once restrictions are lifted, though four in five would be reassured by widely spaced tables and visible hygiene practices.