My son described this as ‘a Ferrari in a cake’ and who can argue with that? This red mirror glaze is made with white chocolate and glucose syrup to create a super-shiny, vibrant red, glossy mirror glaze.
TAG launches guide to recommissioning commercial kitchens
TAG Catering Equipment has launched a guide on recommissioning kitchens, covering everything from warewashing to cooking ranges, ice machines and more.
Phil Vickery offers takeaway service following restaurant launch delay
Rugby legend Phil Vickery, who was due to open his new restaurant No 3 in Cheltenham this week, has instead launched a takeaway service.
COVID-19 Resource: Global brands & Associations introducing Cleaning Standards – Updated
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Rob Paterson on how Best Western converted its hotels to discharge hospitals for recovering patients
Best Western GB was the first group in the UK to offer its empty hotels to support the NHS during the coronavirus outbreak, and two of its properties have since been turned into discharge hospitals.
Appeal after Cheshire’s Yu restaurant targeted in early morning arson attack
Arsonists broke into a Cheshire restaurant, poured petrol around the bar area and set it alight in the early hours of Saturday morning.
2020 Corporate Receptionist of the Year finalists announced
The 10 finalists competing for the 2020 Corporate Receptionist of the Year (CROTY) award have been announced to mark International Receptionists’ Day, taking place today.
Signature Living’s Coal Exchange hotel in administration
Administrators have been appointed to Signature Living’s Coal Exchange hotel in Cardiff, the latest of the group’s hotels to fall into administration.
Crowdfunding campaign to challenge insurers hits initial fundraising goal
A hospitality crowdfunding campaign looking to challenge insurance campaigns refusing to honour business interruption policies has surpassed its initial £20,000 target.
Without insurance payments Covid-19’s impact will be ‘absolutely devastating’, says Hide CEO
Without business interruption insurance payments Covid-19’s impact on the capital’s hospitality scene will be “absolutely devastating”, the founder and chief executive of Hide restaurant has said.