Eroshan and Aushi Meewella had barely bedded into their Soho site when the lockdown was put in place, but the first-time restaurateurs quickly innovated and pivoted to delivery. Emma Lake reports
Reservations and the end of queuing at the bar: how pubs could change post-coronavirus
Queueing at the bar and stopping for an impromptu pint could be a thing of the past, according to plans being developed by the New World Trading Company for opening up after the coronavirus lockdown.
Government sets up taskforce to plan how pubs and restaurants can reopen
The government has set up a ministerial-led taskforce to plan for how and when pubs and restaurants can safely reopen, after the prime minister announced earlier this week that some hospitality businesses could start to reopen from 4 July.
Tom Barnes to cook the main course at the 2020 Great British Menu banquet
Chef Tom Barnes, executive chef at two-Michelin-starred L’Enclume and one-Michelin-starred Rogan & Co, has made it through to the 2020 Great British Menu banquet with his winning main course.
COVID-19 Recovery Series: Digital Marketing Management for Restaurants
For restaurants, it is important to stay connected with customers both now and as you begin to reopen and adjust to the “new normal” after this COVID-19 pandemic. Your customers are as eager to get back in your restaurants as you are to start servin…
NextGuest Sponsors Karisma Hotels & Resorts’ “Holidays for Your Heroes” Campaign
NextGuest has partnered with Karisma Hotels & Resorts to sponsor their “Holidays for Your Heroes” campaign. Karisma Hotels & Resorts and its partners are donating 150 dream vacations to essential workers and their loved ones to redeem whenever it is…
Our Restaurants Are Mobilizing
Accor’s hotels and partners all over the world put their F&B know-how to support frontliners since the outbreak of COVID-19. Our teams have also joined forces with Refettorio Paris, restaurant located in the crypts of the Madeleine Church, supported…
The inclusion of the new opinion
“If you believe in your skill set, then deliver something. Whatever that something maybe.” This quote, in combination with a discussion on the short attention span of Generation Z, their broad interest and which four key factors drive them in their …
How Hotel Asset Managers Can Support Hotel Re-Opening Post-COVID-19
As hotel asset managers, we are able to work alongside hotel owners and operators to guide a hotels’ recovery from COVID-19. We can use our expertise to guide and create a re-opening action plan, bring back the hotel’s property value, and enhance co…
COVID-19 and Fine Wines: The Perfect Blend for a Severe Headache?
COVID-19 has officially been a pandemic only since March 11, but its effects on the economy are already dramatic. For several industries, the current crisis is likely to become the most severe since the Great Depression. This is notably the case for…