The hospitality sector was disappointed last night by the lack of forthcoming support by the government to enable businesses to pay employee wages through the coronavirus crisis, but hope remains that further measures could be announced today.
Help yourself: How hoteliers can steal guests looking for bed, breakfast and evening meal
Hotels with a great food and beverage offer have a valuable weapon in their arsenal when it comes to tempting guests away from the likes of Airbnb
JJ Foodservice encourages record numbers of customers to order online
JJ Foodservice is handling record numbers of shoppers visiting their branches buying household essentials in bulk.
Arora Group to convert pier into restaurant and cafe
The Arora Group, which runs luxury hotel InterContinental London – The O2, has got the green light to convert and extend Ordnance Pier adjacent to the hotel in London’s Greenwich into a new restaurant and cafe.
UK trade associations call on PM to protect supply chains
Foodservice equipment, distributor and dealer associations Ceda, Cedabond, ENSE and FEA have written a joint letter to the prime minister calling for industry supply chains to be protected.
Coronavirus advice hub for hospitality operators and employees
We’ve asked experts to share their advice and tips to help hospitality operators and employees during the Coronavirus (Covid-19) crisis.
Book review: The Botanical Kitchen, by Elly McCausland
A waitressing job, aged 17, in a restaurant that championed local and organic food launched “notoriously picky” McCausland onto a culinary voyage of discovery, inspiring her to write award-winning blog Nutmegs, Seven.
Recipe: Roast duck Thai red curry with lychees
Yes, it may be called “roast duck Thai red curry with lychees” in this book, but in my house this is referred to simply as “delicious duck curry”, which hopefully tells you everything you need to know about it.
Coronavirus: The hospitality heroes fighting back
In the midst of an unprecedented crisis for the hospitality industry, many operators and their teams are taking positive and innovative actions to support those working in the sector as well as their local communities.
A Message from CEO of Swiss-Belhotel International
Swiss-Belhotel International remains committed to providing our guests and staff with a safe environment so they can stay with ease and conduct business with confidence. This is our culture of Passion and Professionalism™.With the coronavirus (COVID…