As #QuarantineLife becomes the new norm, restaurant brands are left questioning their marketing, communication and social media strategies during the COVID-19 crisis. The restaurant industry continues to enter uncharted territory and we’re all getti…
Expert Insights on Hospitality Practices During COVID-19
No industry is exempt from the distress caused by the outbreak of coronavirus (COVID-19). As advice from global health organizations and governments evolves on an hourly basis, particularly regarding travel bans and gathering restrictions, hospitali…
Sabre Announces Over $200 Million in Cost Saving Actions and Other Measures to Strengthen Financial Position in Response to COVID-19
SOUTHLAKE, Texas – Sabre Corporation (NASDAQ: SABR), the leading software and technology company that powers the global travel industry, announced today that it is taking significant measures to strengthen its financial position in response to the c…
“Argent’s decisiveness has been a ray of sunshine,” says Harts Group
Harts Group has welcomed the announcement of a three-month rent holiday for hospitality and retail tenants at Coal Drops Yard as as “ray of sunshine”.
Chef revelations: Simon Gregory, executive chef, the Ivy Collection
What was your first job? Pulling pints after rugby matches at the Good Companions, a pub in my hometown in Australia
‘We know you can’t come to us, let us come to you’ – Operators adopt virtual reality during crisis
Operators forced to close for the foreseeable future have vowed to keep going by throwing open their virtual doors to the public.
Queen beef: Miller & Carter’s Sue Walsh on setting up the steak brand
Mitchells & Butlers’ fast-growing steak restaurant chain Miller & Carter has proven to be a hit with diners and even the odd hard-to-please restaurant critic
‘Two near floods and now a pandemic – restaurants are harder than I anticipated’ says operator of five months
The industry was tough enough before the coronavirus crisis delivered a devastating blow. Just five months ago, when Michael Jameson of Manjit’s Kitchen & Bar took over a site in Kirkstall Road, Leeds, there was no way of knowing what was around the corner.
Britannia redundancy letter ‘an administrative error’
Britannia Hotels has said a letter in which a member of staff was told they were being made redundant and asked to leave hotel accommodation “immediately” was “an administrative error”.
Hospitality businesses sign open letter to OTAs asking for ‘lifeline’
Businesses including Sopwell House, Shiva Hotels, Fistral Beach hotel and Boringdon Hall have signed an open letter to OTAs and online advertising platforms asking for a “lifeline” including reduced commission for three months.