Targeted financial support is needed for businesses who are unable to reopen on 4 July says UKHospitality, as Leicester operators are forced to put opening plans on hold.
The adapted Covid-19 pub/restaurant
Ben Hartley, design lead at Cafe Reality, explains how to make your pub or restaurant layout Covid-compliant
Inside track: Robin Hutson finds a silver lining in the renewed focus on hospitality
If we can find positives, it’s that hospitality has been brought front of mind before the reopening.
Marugame Udon to launch in London as part of global roll-out
Japanese noodle and tempura restaurant chain Marugame Udon has announced it will launch in London early next year as part of a new joint venture between Toridoll and Capdesia Group with the ambition to grow to 6,000 restaurants worldwide.
Come Together: virtual ‘Hospitality Aid’ concert open for auditions
Chris Fletcher and Kieron Bailey of EXP101 are inviting hospitality workers to audition for a live, virtual concert to raise money for the Action Against Hunger charity.
Reopenings and new openings: Mr Fogg’s Residence, Hicce Market, Attawa and more
A look at the latest restaurants, hotels, pubs and bars to reopen and open their doors
Fifteen Cornwall space to be turned into suites
Fifteen Cornwall is to be transformed into seven beach loft suites as part of Watergate Bay, the hotel located opposite, which owns the property.
FEA issues market update underlining sales downturn
The FEA has conducted research into the state of the foodservice equipment market, with more than half of respondents expecting sales to be no more than 50% of pre-Covid-19 levels by December.
Heinz launches Click&Chips campaign to help fish and chip shops reopen
Heinz has launched a campaign to help fish and chip shops develop click-and-collect apps.
Unilever and Yumpingo launch guide to making a profit from your menu
Unilever Food Solutions and Yumpingo have launched a free step-by-step guide to help hospitality businesses create menus that will maximise profits.