The theme of the Boutique Lifestyle Leaders Association’s (BLLA) upcoming Boutique Lifestyle Digital Summit is “Dare to Adapt” and there are some compelling arguments as to why the boutique space may be able to adapt to the current economic crisis f…
Lithuania Welcomes Moxy Kaunas Centre
Moxy has landed in the city centre of Kaunas, Lithuania with Moxy Kaunas Centre, located in the heart of the city, famous for its street art, with fantastic restaurants, shops and cultural sites. The stylish boutique hotel features playful interiors…
Airbnb Welcomes Progress Towards a New EU Digital Services Act
Last week, Airbnb submitted its response to the European Commission’s consultation on its forthcoming Digital Services Act detailing a new framework for EU digital regulation that best serves all stakeholders, including Airbnb’s community of hosts a…
Health and wealth: how will hotels deliver luxury after lockdown?
As hotels start to grapple with the practicalities of reopening safely in the wake of Covid-19, the big question is how the five-star market will deliver a luxury product – and what will their customers now expect? Rosalind Mullen reports
Minute on the clock: Alan Lorrimer
The founder of the Piano Works live music venues tells Jennie Milsom how his #UKGrandOutdoorCafe campaign is pushing ahead to transform public spaces and streets for alfresco dining across the UK this summer
Revelations: Ben Tish, culinary director, Norma and the Stafford London
What is your favourite drink? A very dry gin martini, with Tanqueray 10 and one olive. Stirred!
Britvic releases restart guide for dispense kit
Britvic has released a guide to help operators in restarting dispense kit without the need for a technican.
Hopes of 4 July opening grow as Covid-19 alert level reduced
Hopes for confirmation of a 4 July opening date for hospitality have grown after the Covid-19 alert level was reduced from four to three.
Beer Hawk raises £100,000 through beer sales for Hospitality Action
Online beer supplier Beer Hawk has announced that its Save the Pub Campaign has raised more than £100,000 in support of the industry’s benevolent charity Hospitality Action.
Monin ‘back to work’ workshops tackle consumer confidence
Consumers are willing to overcome any concerns about social distancing to be back socialising again, according to research from syrups and flavours specialist Monin.